Corn chilli muffins
.Corn Chilli Muffins combine the deliciousness of corn, with onions and cheese, and a dash of chillis to create the perfect savory snack!
Course Breakfast
Cuisine American
- 1 1/2 cups corn flour yellow
- 1/2 cup all purpose flour
- to taste Salt (I added 1/2 tsp as I added cheese too)
- 3 eggs
- 1/4 cup corn kernels
- 1 onion medium chopped
- 2 green chillies finely chopped
- 1 tsp red chilli of flakes
- 1/2 tsp rosemary of dried
- 1/2 cup cheese grated mozeralla
- 1/2 cup milk
- 1 tsp Baking powder
Mix both the flours along with salt and baking powder and keep seperate
Beat eggs along with milk
Add this to the to the flours and mix till incorporated, if u feel the batter is thick add a little more milk
Fold in the chillies, onion, herbs and corn kernels
Bake in a pre heated oven at 190C for about 15 minutes or till done