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Kale Salad Recipe

Kale Shrimp and Millet Salad

Temperature is soaring in Bangalore and I only want light meals ! This Shrimp Millet and Kale Salad Recipe is perfect for a summer meal.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Servings 4 people


  • 1/2 cup foxtail millet
  • 200 grams medium prawns shelled and deviened
  • 1 ripe avocado
  • 1 cup cherry tomato halved
  • 1.5 cup kale chopped

For the dressing

  • 2 tbsp extra virgin olive oil
  • 4 cloves garlic finely chopped
  • 2 tsp chilli flakes
  • 1 tsp lemon juice
  • Salt to taste


  • Wash and finely chop Kale leaves. Wash and slice avocado in thin slices. Keep aside
  • Grill or stir fry the prawns. I like to use my 5 ingredient prawn recipe for this (link in notes). Set aside
  • Boil foxtail millet in 2 cups of water for 4-5 minutes till they are done. Drain and set aside
  • Mix all dressing ingredients together.
  • Now mix all of the salad ingredients and pour dressing on top. Serve with a glass of wine for a perfect summer meal !
Tried this recipe?Let us know how it was!