Kale Shrimp and Millet Salad
Temperature is soaring in Bangalore and I only want light meals ! This Shrimp Millet and Kale Salad Recipe is perfect for a summer meal.
- 1/2 cup foxtail millet
- 200 grams medium prawns shelled and deviened
- 1 ripe avocado
- 1 cup cherry tomato halved
- 1.5 cup kale chopped
For the dressing
- 2 tbsp extra virgin olive oil
- 4 cloves garlic finely chopped
- 2 tsp chilli flakes
- 1 tsp lemon juice
- Salt to taste
Wash and finely chop Kale leaves. Wash and slice avocado in thin slices. Keep aside
Grill or stir fry the prawns. I like to use my 5 ingredient prawn recipe for this (link in notes). Set aside
Boil foxtail millet in 2 cups of water for 4-5 minutes till they are done. Drain and set aside
Mix all dressing ingredients together.
Now mix all of the salad ingredients and pour dressing on top. Serve with a glass of wine for a perfect summer meal !