5 Ingredients Under 10 mins Lemon Pepper Prawns have exactly 5 ingredients which are always available in my pantry are made in under 10 minutes and can eaten as a starter with a chilled beer or as a main course along with a salad and some garlic bread to wipe that lemony buttery sauce.
I don’t know about you but I often have those oh my God, I forgot to cook or the days when I am so lazy that I don’t want to spend more than 10 minutes in the kitchen or the days when I have friends call me 20 mins before they land and I would start running like a headless chicken on what to put on the table with that beer. like this lemon pepper prawns!
These prawns my first answer to all these situations. Exactly 5 ingredients which are always available in my pantry and some prawns which I mostly have a frozen batch in my freezer makes these delightful prawns! These can be eaten as a starter with a chilled beer or as a main course along with a salad and some garlic bread to wipe that lemony buttery sauce.
If there is one thing I like about cooking, it is cooking something which is quick, simple and tasty. I love cooking dishes which are minimal and yet have an amazing taste! Often, we think of only complicated recipes when we have guests coming for dinner. But trust me, something like this done in 30 minutes Lehsuni paneer for a starter, or a chai masala chocolate fudge for dessert work really well too! Why go in for something super elaborate when you can create an amazing spread with simple recipes?
Well, sometimes we do need an elaborate set up, but if you are in a rush, then this is one recipe you should be book marking, because delicious is the word for this one!
Do check out Neha’s delicious looking Orange Garlic Prawns here
Garlic Lemon Pepper Prawns
- 500 grams prawns medium , deveined tail on
- 2 tbsps butter
- 10 - 12 pods garlic of , chopped
- 1 tsp pepper freshly ground
- one lemon Juice of
- Heat butter in a cast iron pan and add garlic to it. Saute for one minute and add the prawns. Saute till they turn pink and are cooked. This should take about 3-4 minutes.
- Add ground pepper and mix. Turn off the heat and add lemon juice. Stir and serve hot
Anindya Sundar Basu says
I find this tasty and easy to make. Might be I will make these and let you know how it tasted