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Kale Shrimp and Millet Salad
Temperature is soaring in Bangalore and I only want light meals ! This Shrimp Millet and Kale Salad Recipe is perfect for a summer meal.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Salad
Servings
4
people
Ingredients
1x
2x
3x
1/2
cup
foxtail millet
200
grams
medium prawns
shelled and deviened
1
ripe
avocado
1
cup
cherry tomato
halved
1.5
cup
kale
chopped
For the dressing
2
tbsp
extra virgin olive oil
4
cloves
garlic
finely chopped
2
tsp
chilli flakes
1
tsp
lemon juice
Salt to taste
Instructions
Wash and finely chop Kale leaves. Wash and slice avocado in thin slices. Keep aside
Grill or stir fry the prawns. I like to use my 5 ingredient prawn recipe for this (link in notes). Set aside
Boil foxtail millet in 2 cups of water for 4-5 minutes till they are done. Drain and set aside
Mix all dressing ingredients together.
Now mix all of the salad ingredients and pour dressing on top. Serve with a glass of wine for a perfect summer meal !
Notes
5 ingredient prawn recipe
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