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Avocado Cheese Parantha

Avocado Cheese Parantha

Avocado Cheese Parantha - creamy avocado meets cheese to make the yummiest child friendly parantha. Perfect for tiffin box or dinner !
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course breads, Main Course
Cuisine global vegetarian
Servings 8 pieces


  • 2 large avocado deseed and mashed
  • 2 cups whole wheat flour
  • 1/2 tsp red chilli powder
  • 1/4 tsp Ajwain seeds
  • 1/4 cup coriander leaves
  • Salt to taste
  • 1/2 cup cheese for stuffing
  • Ghee/Oil to fry


  • To make the dough for paranthas - knead together mashed avocado, whole wheat and spices with warm water. Knead for 3-4 minutes till soft. Set aside for resting.
  • Make 8-10 balls of the dough and roll out the parantha. Add cheese in the middle and fold in choice of shape.
  • Roll again and fry on the hot griddle till both sides are golden brown. Use ghee/oil for frying.
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