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roasted tomato sandwich

Green Peas & Roasted Tomatoes Sandwich

Green Peas & Roasted Tomatoes come together to form that Perfect Winter Sandwich. One that you will want to eat every day for the rest of the winter.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course breads, Breakfast, brunch, Snack
Cuisine global vegetarian
Servings 4 sandwiches


  • 8 slices bread
  • 1 cup green peas boiled and mashed
  • 4 tomatoes sliced and roasted
  • 4 cheese slice
  • butter
  • Salt to taste
  • 1/2 tsp dried thyme
  • 1 tsp Paprika powder


  • Mix mashed peas with thyme, paprika and salt. Set aside
  • Roast sliced tomatoes in an oven at 180C for 12 minutes with salt and a touch of olive oil. You can add some chilli flakes if you want the sandwich spicy
  • Heat a sandwich griller and start assembling the sandwich
  • Spread a generous layer of green peas mixture, top with roasted tomatoes and put a slice of cheese on top.
  • Spread some butter on both sides and grill in the machine till it is crisp and brown. Repeat for rest of the sandwiches.
  • Serve hot with tomato ketchup and a cup of coffee for that perfect winter breakfast.


I used the Olive sourdough bread I picked up from Nature's Basket, ordinary bread will work as well.
Use a good quality cheese slice for best results, I used Mooz handcrafted spiced cheese slices.
I use the below mentioned Sandwich griller and it has been working very well for me just in case you guys are looking for recommendations.
Prestige Electric Commercial Grill Toaster (Steel)
Tried this recipe?Let us know how it was!