Any Mother's Delight - Apple Carrot And Walnut Muffins
The brilliant combination of moist and crunchy, these Carrot Apple Nut Muffins are any mother’s delight - Fruits, Veggies and Nuts - all mixed into one finger-lickingly delicious recipe - you’re sure to be asked to make these all the time!
Ingredients
- 280 g whole wheat flour
- 175 g brown sugar
- 50 g Walnuts toasted and coarsely chopped
- 270 g Carrots grated
- 1 apple large grated
- 2 teaspoons baking powder
- 1 cup coconut desicated
- 3 eggs large
- 180 ml vegetable oil
- 1 1/2 teaspoons vanilla extract
- pinch salt of
- 1 1/2 cinnamon ground
- 1 tsp flax seed roasted and grounded to a powder
- 3/4 cup milk
Instructions
- Preheat oven to 180xb0C.
- Toast the walnuts till slightly brown, I roast them in the oven itself when it is getting heated.
- Mix all the dry ingredients together i.e. flour, sugar, baking powder. salt and cinnamon, Add walnuts and coconut to it and mix a little.
- In a large bowl whisk the eggs a little, add oil and vanilla essence.
- Fold in the grated carrots and apple.
- Add this mixture to the dry mixture, stirring until the dough is moist.Dont overmix it which I think is the key to make good muffins.
- Pour in greased and lined muffin moulds and bake for about 20 mins.
Notes
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