Beat the eggs and sugar together till slightly fluffy. Add the pureed apples and Nutella. Beat a little more. Add the vanilla and stir.
Add the cocoa powder to it and mix well.
Sift together the salt, both the flours, baking powder and soda.
Add this along with the choco chips to the wet mixture made above and mix both till just mixed.
Pour the hot milk on top and mix again (don't overmix remember the golden rule of muffins is don't overmix the batter)
Pour in the lined muffin trays and bake in a pre heated oven at 180C for about 20 minutes or till done.
Notes
Some Notes: Add more Nutella for the glaze (i.e if you have some left for doing the decorations, I had to satisfy myself with just one)If you are wondering why there is no oil or butter, well yes this is an oil free cupcake! Interestingly, this was a mistake and happened by default. I forgot to put the butter that Purple foodie mentions in the recipe I used for inspiration, but seriously the muffins were so good that I am happy that I didn't use any butter. I guess the pureed apples provided the necessary fat to it and I also increased the egg by one, which meant the batter was of the right consistency.I wish I had a picture of the crumb shot to show you guys and let you see how nice and soft it was, but as I mentioned above, it got over before I knew and this one was the only one I could glaze with some Nutella :)
