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Chikki Brownies | Brownies with Peanut Praline
Bake something different this Diwali. These Chikki Brownies or Brownies with Peanut Praline are perfect and will remind you of the winter that is on the horizon.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Dessert
Cuisine
American, Indian
Servings
16
small
Ingredients
1x
2x
3x
100
grams
dark chocolate
1/3
cup
butter
3/4
cup
sugar
(equal parts brown and granulated)
1/4
tsp
sea salt
1
tsp
vanilla
2
large
eggs
1/3
cup
all purpose flour
1
cocoa
heaped tbps
50
gm
peanut chikki
peanut praline
Instructions
Pre heat the oven to 180C, grease and line a 6-inch square pan with parchment paper.
Melt the chocolate and butter in a double boiler or microwave.
Remove from heat, add the sugar and salt. Mix well till combined.
Set aside for 3 minutes for it to cool slightly.
Sift the flour and cocoa powder together twice and set aside. Add the sea salt and mix well.
Add vanilla and one egg at one time to the chocolate mixture and whisk till fully incorporated.
Add and fold in the flour mixture in three parts.
Pour the batter in the prepared pan.
Crush the chikki and sprinkle on top of the batter.
Bake for 30 mins at 170C. And let it cool completely before slicing.
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