Carrot, Ginger & Candied Citrus peel Muffins
Carrot, Ginger & Candied Citrus peel Muffins are the perfect healthy little treats you can whip up. For Xmas or otherwise :)
Ingredients
- 1 cup whole wheat flour
- 1 cup all purpose flour
- 1 tbsp baking powder
- 1/2 tsp ginger ground
- 1/2 cup brown sugar
- 1/4 cup citrus chopped candied peels
- 1/8 cup raisins
- egg s 2
- 3/4 cup milk
- 50 grams butter melted
- 1 cup Carrots grated
Instructions
- Preheat the oven to 200C and line your muffin tray with liners. I used bake stand muffin holders and used them as is.
- Sift flour, baking powder and ground ginger together once. Stir in sugar, grated carrot, raisins and candied peels. Set aside.
- Whisk together the egg, milk and melted butter till thoroughly combined.
- Make a well in the centre of dry ingredients and pour in the egg-milk-butter mixture. Stir untill just combined. Don't over mix.
- Pour the batter in prepared muffin pan three quarters fill and bake for 18-20 minutes or done at 200C.
- Set them aside to cool for about twenty minutes and they're ready to eat after that.
Notes
These muffins also store up to 3-4 days. Make sure you use an airtight container and don’t let moisture in though.
Note : If you like intense ginger flavour use 1 tsp dry ginger
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Tried this recipe?Let us know how it was!