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Pear chocolate muffins

Pear and Choco Chip Muffins

Pear and Choco Chip Muffins have the goodness of pears and the deliciousness of choco chips and are one amazing lunchbox or afternoon snack option! 
Course Breakfast, brunch, Dessert
Cuisine American

Ingredients
  

  • 1 cup whole wheat flour
  • 1 cup all purpose flour
  • 2/3 cup sugar
  • 3/4 cup Choco Chips
  • 1 large pear cored and chopped (I didnt peel it, you can go ahead and do it if the peel bothers you)
  • 1.5 tsp baking powder
  • 1 pinch salt
  • 1 tsp cinnamon powder
  • 1/2 tsp dry ginger powder
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tbsp oil Or melted butter

Instructions
 

  • Combine both the flours, baking powder, salt, sugar, cinnamon powder and ginger powder together. Add the chopped pears and choco chips to it and mix a little.
  • In a separate bowl, beat eggs, buttermilk and oil together.
  • Mix the dry ingredients with the wet ingredients until just combined.
  • Pour the mixture in muffin trays and bake in a preheated oven at 180C for about 15 mins till the skewer comes out clean.
  • Serve warm!

Notes

Tried this recipe?Let us know how it was!