1largepearcored and chopped (I didnt peel it, you can go ahead and do it if the peel bothers you)
1.5tspbaking powder
1pinchsalt
1tspcinnamon powder
1/2tspdry ginger powder
1cupbuttermilk
2largeeggs
2tbspoilOr melted butter
Instructions
Combine both the flours, baking powder, salt, sugar, cinnamon powder and ginger powder together. Add the chopped pears and choco chips to it and mix a little.
In a separate bowl, beat eggs, buttermilk and oil together.
Mix the dry ingredients with the wet ingredients until just combined.
Pour the mixture in muffin trays and bake in a preheated oven at 180C for about 15 mins till the skewer comes out clean.