Garlic Shrimps and Red Rice Salad
Ingredients
- 1/2 cup red rice
- 200 gm medium prawns tail on
- 2 tbsp butter
- 4 garlic pods sliced
- 1/2 medium raw mango
- 1/3 cup pomegranate seeds
- 1/4 cup spinach baby leaves, roughly chopped
- 1/4 cup rocket
- 1 small cucumber peeled and sliced
- 1/4 cup coconut sliced and toasted
For the dressing
- 1/4 cup buttermilk thin
- 1 tsp ginger minced and juiced
- 1 tsp mustard
- 1 tsp red chilli flakes
- 1 tsp dry curry leaves
- Salt to taste
- Freshly ground black pepper
Instructions
- In a pan, heat butter and garlic to it. Sautee for 2 minutes and add cleaned prawns to the same. Add salt and pepper and cook for 3-4 minutes. Turn off the heat and set aside.
- Wash and soak the rice in water for 1-2 hours. This is optional but helps with the boiling of rice. Drain water and boil 1/2 cup of rice in 4 cups of water till done. This will take about 10-12 minutes. Once the rice is boiled, drain water and fluff up the rice using a fork.
- Mix all the dressing ingredients in a jar/cup till well blended.
- Mix together all the salad ingredients, add dressing and mix gently. Serve immediately.
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