Use the rice you would normally use to make a dosa batter. I use salem rice for my dosa and idlies. Soak the rice for at least 3 hrs.

Chop the raw bananas and soak in water with a drop or two of lime juice. Soak the dry red chillies in water as well

Grind the rice first then add the rest of the ingredients and grind to a smooth paste. Make sure to add water to adjust the consistency. Do not make it very thin or very thick. Should resemble a normal dosa batter.

Transfer to a dish. Add salt and mix well. This batter does not need fermentation and can be used as it is.

Make sure to grease your dosa tawa well and ladle it through like a normal dosa.

Cook until crisp. Serve with your favourite chutney or even chutney podi.