Schezwan Egg Fried Rice is one of those Indo Chinese cuisine which you just can’t resist! If you are ever thinking of making Indian style Chinese food, then this should be what you should be making.
When it comes to fried rice, my preferred choice is always Egg Fried Rice. A gravy of indo-chinese chicken and a egg fried rice is what makes a meal complete for me. And if it is Schezwan Egg Fried Rice, you have won an extra 10 points. So today, I share with you one of the most commonly made indo-chinese recipe in my house.
I have always loved the Indo-Chinese version of Chinese food. It is way too fiery than the way the Chinese actually make it. Its amazing how we Indians have adapted so many cuisines as our own and made it our own. Like the Xacuti which has its origin from the Portuguese Chacuti. Or the samosa which many people believe has Indian origins but is actually from the Middle East.
I love fusion food because I feel it combines the best of both the cuisines. I think my favorite fusion food combinations are desserts. Like the chikki brownie which I had tried out or the kesar phirni tartlets. Both combine the concepts of baking and Indian style of cooking desserts. And yet, both have a distinct identity of their own.
Of course, I do believe that some dishes should never be fused with anything, but that is very rare. For me, fusion food represents the awesome way we can mix and match food and develop it for our own palette. And Indo-Chinese is one of the best ways in which we do fusion food. Whether you are having this schezwan egg fried rice as is or with some gravy, it is a winner all the way.
Recipe – Schezwan Egg Fried Rice.