Savory Semolina Cake is full of health and makes an amazing breakfast or snack option!
Everyone here knows how much I love baking and everyone here also knows how calorie rich baking is.. And here I am trying to desperately lose some weight!! As a result, I am always on the lookout for some healthy baking recipes. So when I stumbled upon this Savory Semolina Cake recipe I knew I had to try it out and I am so glad I did!
This simple savory semolina cake is so basic that you can just add some vegetables to it to make it more nutritious! Like you can add some carrots or shredded cabbage to it! Try some green leaves or just simply make it with loads of coriander in it!
I have always loved baking savory dishes as much as the sweet ones. I think savory baking is very under-rated. So many different savory recipes are possible and yet most of us just keep baking sweet dishes. Savory baking has its advantages, you know. Apart from the fact that you can control the calories, they make an amazing evening snack, breakfast or lunchbox option. Like these whole wheat and veggies savory muffins! Honestly, who can resist them? Serve them with some salsa sauce or just plain tomato ketchup and your after-school snack is done! You can bake them and store them for a week or so in the fridge. So just take them out, warm them in the microwave and it is all done!
Try out this savory semolina cake and trust me, you will fall in love with savory baking!