• Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Sinamon Tales

by Monika

  • Home
  • Recipe Index
  • About
  • Work with Me
  • Media Mentions

Ariselu : Indian Cooking Challenge

 Ariselu is a delicious dish from Andhra Pradesh made from rice flour and jaggery and deep fried in oil! Crispy from outside and sweet to taste, this is one awesome sweet!

Couple of months while blog hopping food blogs, looking for something interesting to make, I stumbled upon the Indian Cooking Challenge and I really liked the concept. And this Ariselu is a part of ICC I took up.

 

Ariselu

 

If we can have a Daring Bakers, we can have a ICC too! I promptly mailed Srivalli that I want to participate but then my neck gave me dhoka and I couldn’t take part last month, but this month, I was very sure I will do it.

So here is my first entry for the ICC. The delicious Ariselu!

The rules are just as the Daring bakers. We are to follow the recipe given there exactly and make the dish and post it on the blog on 15th of every month. I found this Ariselu recipe on Srivalli’s blog and thought I should attempt them.

They came out well but somehow I think something is a miss here. I haven’t really eaten the original ever and that doesn’t help either. N says its good and as Srivalli’s recipe says this one is supposed to be crisp so I guess I was able to make what was supposed to get back though I broke the first one while frying. But the rest came out pretty decently. The regular ones are normally soft and oily, but these were crunchy and no oil at all!

Also, this recipe is a part of Srivalli’s blog’s 100th post, so lets congratulate her on this 🙂 You can definitely look into her blog for some delicious and traditional recipe ideas. It is a mine house of super ideas 🙂

Back to the recipe, this one yields about 8.

Another South Indian sweet recipe from Kerala, which I made as a part of the ICC – Vatteppam! 

Ariselu : Indian Cooking Challenge

 Ariselu is a delicious dish from Andhra Pradesh made from rice flour and jaggery and deep fried in oil! Crispy from outside and soft from inside, this is one awesome sweet! 
Print Recipe Pin Recipe
Course Snack
Cuisine andhra

Ingredients
  

  • 1 glass Rice Flour (standard measurement)
  • 1/2 glass Jaggery I used the dark brown one
  • 2 tsps Coconut grated
  • 1/4 tsp Cardamom powder
  • 1/2 glass Water
  • 1 tbsp Sesame seeds
  • oil for deep frying

Instructions
 

  • I had the Paku (a kind of jaggery the dark brown one, see picture by Srivalli to understand), so grated and added water just enough to cover them. Cooked on high and removed the scum. Then added the cardamom powder. Once it starts boiling, add the grated coconut. You will see lot of bubbles coming out.
  • At this stage, add the rice flour slowly and stir it together well. You will know when the consistency is correct, so till then you got to keep adding the flour, but I used up the entire glass of flour. I used a little more than 3/4 glass of flour.
  • The beauty of this dough is, you can store and use whenever you want. If it becomes too hard, just add about 2 tsp of water along with 2 tsp of sugar. Get it to boil, while you keep stirring it. The mix should become soft again. When you handle it, it should come together as a soft dough. Divide it to equal balls.
  • Heat a kadai with oil to deep fry these. In a greased plastic sheet, pat them down to equal sized discs. Press down the sesame seeds over the top. Once the oil is hot, gently drop these into them. Fry on both sides. Since the sesame seeds are just pressed over the top, they will get into the oil. If you want to avoid this, try adding to the dough (I added it to the flour)
  • Once they are golden brown, remove and drain them on a kitchen towel.They will be soft when you remove them, will become crunchy once they are cooled.

Notes

If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!

Related

Tweet
Share
Pin1
1 Shares

Desserts// Festivals/Holidays// Indian Desserts// Indian Festivals26 Comments

« Savory Semolina Cake
A Perfect Sunday and Some Votes »

Comments

  1. Reema says

    March 15, 2010 at 11:54 pm

    looks yummy!!

    Reply
  2. Reema says

    March 15, 2010 at 11:55 pm

    oh I was first! yeyy!

    Reply
  3. usha says

    March 16, 2010 at 12:07 am

    Welocme to ICC! I am new to ICC as well, this is my second challenge.

    Reply
  4. jaya says

    March 16, 2010 at 12:07 am

    whats wrong with everyone. this is like my fav andhra sweet and now since i am preggers i want to eat it even more and you are the third person talking about this.

    Reply
  5. Aathira says

    March 16, 2010 at 12:14 am

    Interesting… I think this challenge is a great idea to learn new recipes right?

    Reply
  6. Swathi says

    March 16, 2010 at 12:21 am

    Monika,

    Athirasam looks perfect

    Reply
  7. Goofy Mumma says

    March 16, 2010 at 6:16 am

    Yummm, Monu. You do find such interesting things to do girl.

    Reply
  8. monikamanchanda says

    March 16, 2010 at 10:24 am

    and it was yummy reema… 🙂

    Reply
  9. monikamanchanda says

    March 16, 2010 at 10:25 am

    yeah u are 😉

    Reply
  10. monikamanchanda says

    March 16, 2010 at 10:26 am

    thanks usha…. its a great concept isnt it

    Reply
  11. umsreflections says

    March 16, 2010 at 12:08 pm

    Good try !!! And looks perfect !!! 🙂

    I love athirasam !!!! 🙂

    Reply
  12. Meira says

    March 16, 2010 at 12:59 pm

    Yummy *only when you make it.* NOT YUMMY if I’m ever asked to cook 😀

    Reply
  13. shahana says

    March 16, 2010 at 7:21 pm

    looks really yumm

    Reply
  14. Trish says

    March 16, 2010 at 8:05 pm

    yummm..and I like the concept of the contest too..may be will take part next time!

    Reply
  15. Writerzblock says

    March 16, 2010 at 8:17 pm

    Looks great! I wish I had some talent here.. I know the family would love this!!

    Reply
  16. Swati says

    March 17, 2010 at 10:20 am

    yummy 🙂

    Reply
  17. Swaram says

    March 17, 2010 at 11:37 am

    oh wow! A nice event there 🙂

    Reply
  18. Mohan says

    March 17, 2010 at 11:52 am

    Yummy…. Can i participate too? 😀

    Reply
  19. Hitesh says

    March 18, 2010 at 5:35 pm

    aaaahh….it all looks to delicious…….i haven’t had some traditional in this part of India

    Gud is so common at home……..don’t if i can find it in Bengaluru

    Reply
  20. mandira says

    March 19, 2010 at 12:06 pm

    this is sooo cool.. i shud compliment srivalli on her idea… i dint even know the indain cooking challenge had been initiated..i’ve been away from food blogs too long.. ( thats coz i stopped baking, updating the baking blog.. n in the bargain also stopped reading other blogs) its a great idea to so something indian…thanks for putting this up.. at least i got to know of it, thanks to u!!
    btw, ariselu is a andhrite dish? tambi dish?? where does it originate from?

    Reply
  21. Lata Raja says

    March 19, 2010 at 5:38 pm

    These look delicious!

    Reply
  22. monikamanchanda says

    March 25, 2010 at 10:38 am

    aaah jaya let me send it to u right away, fed ex will work 😉

    Reply
  23. monikamanchanda says

    March 25, 2010 at 10:39 am

    why not mohan we would love to have a guy participate

    comeon do it

    Reply
  24. monikamanchanda says

    March 25, 2010 at 10:39 am

    oh yes u can i stay very much in blore and u can easily find gud here

    Reply
  25. monikamanchanda says

    March 25, 2010 at 10:40 am

    yeah i loved the idea too…

    and i think versions of this dish exist in andhra as well as

    Reply
  26. Chowder Singh says

    August 20, 2013 at 9:41 am

    I love Ariselu (y)

    Reply

Leave a Reply Cancel reply

Get my new books on Salad in your inbox. Subscribe now

About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2023 · Hosted by WPfog