• Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Sinamon Tales

by Monika

  • Home
  • Recipe Index
  • About
  • Work with Me
  • Media Mentions

Noodle Cutlet

Noodle Cutlet is the perfect evening snack or breakfast or a cocktail accompaniment option! Delicious with hung curd cabbage salad!

So its time for Blog Hop Wednesday again. Time when we look through a gorgeous blog, drool over pictures and decide whats to be cooked (noodle cutlet, anyone?!!!)

Noodle Cutlet

 

This week the blog assigned to me is ConfusionCook, though you can be assured the confusion is just in the fact that what should be made and not in the recipes. Simple sweet recipes. I spent quite a lot of time on her blog looking at the recipes and like me it feels, she likes baking too.

So it would have been ideal if I had picked up a baking recipe from her but I wanted to do something different and also the fact that she is a baker who does not use eggs. For me, somehow baking without eggs doesn’t sit in my head well and while wondering what to cook, I landed on this maggi cutlet recipe. Now I have seen this recipe at many places in many forms, always thought I should attempt it but somehow never did. This seemed like a good chance to try hands on it.

I made a couple of changes to the recipe though. (hey news LOL) I used a packet of instant rice noodles a friend had got for me, didn’t use the white sauce but instead used a mix of homemade salsa with a touch of mayo and added a boiled potato along with other vegetables for the structure. I served it for breakfast today along with a cabbage and hung curd salad and it was such a win.  I pan roasted it in olive oil and next time I am thinking I’ll bake them.

Recipe – Noodle Cutlet (Adapted from the Confusion Cook)

Noodle Cutlet

Noodle Cutlet is the perfect evening snack or breakfast or a cocktail accompaniment option! Delicious with hung curd cabbage salad! 
Print Recipe Pin Recipe
Course Breakfast, brunch
Cuisine American

Ingredients
  

  • 1 packet noodles instant (I used the rice , feel free to use maggi)
  • 1 potato large boiled
  • 1 carrot small grated
  • 1/2 capsicum grated
  • 2 tsps mayonnaise of
  • 2 tbsps tomato salsa homemade (you can use the store bought or replace it with pasta sauce)
  • 2 cheese cubes grated (I used the Mexican flavoured ones to gel with the rest of the stuff)
  • to taste Salt black pepper
  • 1 brown bread ground in the mixer to get crumbs
  • olive oil

Instructions
 

  • Cook your instant noodles without the tastemaker according the instructions on the packet.
  • Drain if there is any extra water and let it cool a bit.
  • Now add the rest of the ingredients to the noodles.
  • Mix well and shape them in the desired shapes.
  • Pan roast with a little olive oil (or even ghee for the kids) and enjoy with salad and sauce of your choice.
  • A healthy and wholesome breakfast I say!

Notes

Blog Hop Wednesday is started by Radhika and to check out what other hoppers are cooking go here.
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!

Related

Tweet
Share
Pin3
3 Shares

Appetizers & Sides// Cocktail Bites// Indian Appetizers// Tea Time Snacks40 Comments

« Pear and Blueberry Crumble Cake
Muffin Mondays & Orange Date Muffins »

Comments

  1. deeksha says

    October 12, 2011 at 11:52 am

    Noodles cultet look very tempting, colorful n mouthwatering. Love these.

    Reply
  2. Anusha says

    October 12, 2011 at 12:23 pm

    First time here you got a lovely space great job and will try the noodle cutlet soon 🙂

    Reply
  3. veena says

    October 12, 2011 at 12:23 pm

    wow!!!!!!!!!!!!!1this looks irresistible!!!!!!!!!!!1

    Reply
  4. Charishma says

    October 12, 2011 at 2:10 pm

    looks good…love to try it out
    charishma

    Reply
  5. B. M. says

    October 12, 2011 at 2:41 pm

    I dont like noodles 🙁 .. hey how about some other cutlets PLEASeeeeeeeeeeeeeeee 🙂

    Reply
  6. SocialUpBeat says

    October 12, 2011 at 3:57 pm

    YYuummm !

    Reply
  7. vaishalisabnani says

    October 12, 2011 at 4:19 pm

    super twist!!…now i know the variation to my rice noodles…thnx dear..awsum salad too…

    Reply
  8. Kalyani says

    October 12, 2011 at 4:29 pm

    looks yum ! and loved the salad too Mons !

    Kalyani
    <a href=”http://itsnotmadrasi.blogspot.com/2011/09/100-day-global-food-festival-and-also.html” rel=”nofollow”>Join me in a 100-day Global Food Festival here</a>
    <a href=”http://itsnotmadrasi.blogspot.com/2011/09/new-event-cook-eat-delicious-desserts.html” rel=”nofollow”>New event: Strawberry desserts all this October </a>

    Reply
  9. Kaveri says

    October 12, 2011 at 6:37 pm

    Wow…these cutlets look super yummy…

    Reply
  10. Smitha says

    October 12, 2011 at 7:29 pm

    This looks so delicious, Mon! Will see if I can try it out today.

    Reply
  11. nirmala says

    October 12, 2011 at 8:58 pm

    Looks delicious and tasty!!!!

    Reply
  12. Meghna says

    October 12, 2011 at 10:02 pm

    Interesting combination!!!!

    Reply
  13. harini-jaya says

    October 12, 2011 at 10:47 pm

    Beautiful picture! My kids love cutlets and so this is a gr8 idea to make !!

    Reply
  14. Priya Yallapantula says

    October 12, 2011 at 11:22 pm

    wow, they look great !!!

    Reply
  15. Nupur Mehra says

    October 13, 2011 at 1:30 am

    Love the combo…

    Reply
  16. Priya Sreeram says

    October 13, 2011 at 5:43 am

    good one-looks well done

    Reply
  17. Chef says

    October 13, 2011 at 7:45 am

    You have an awesome blog! Great pictures!
    –
    Kavi | <a href=’http://www.myedibles.blogspot.com’ rel=”nofollow”>Edible Entertainment</a>

    Reply
  18. monikamanchanda says

    October 13, 2011 at 7:54 am

    thank u so much deeksha

    Reply
  19. monikamanchanda says

    October 13, 2011 at 7:55 am

    welcome here anusha and thanks a lot

    Reply
  20. monikamanchanda says

    October 13, 2011 at 7:55 am

    thanks veena

    Reply
  21. monikamanchanda says

    October 13, 2011 at 7:56 am

    do let me know how it turns out 🙂

    Reply
  22. monikamanchanda says

    October 13, 2011 at 7:56 am

    u dont like noodles really?

    chalo name which one u want bikram 😉

    Reply
  23. monikamanchanda says

    October 13, 2011 at 7:56 am

    😉

    Reply
  24. monikamanchanda says

    October 13, 2011 at 7:57 am

    thank u so much vaishali

    Reply
  25. monikamanchanda says

    October 13, 2011 at 7:59 am

    thanks kalyani I loved the salad too

    Reply
  26. monikamanchanda says

    October 13, 2011 at 8:00 am

    thanks a lot kaveri

    Reply
  27. monikamanchanda says

    October 13, 2011 at 8:00 am

    so did u try smitha?

    Reply
  28. monikamanchanda says

    October 13, 2011 at 8:00 am

    thanks a lot nirmala

    Reply
  29. monikamanchanda says

    October 13, 2011 at 8:01 am

    🙂 yes indeed

    Reply
  30. monikamanchanda says

    October 13, 2011 at 8:02 am

    thanks harini do let me know if they liked it

    Reply
  31. monikamanchanda says

    October 13, 2011 at 8:02 am

    thanks priya

    Reply
  32. monikamanchanda says

    October 13, 2011 at 8:03 am

    thanks nupur

    Reply
  33. monikamanchanda says

    October 13, 2011 at 8:03 am

    thanks priya sreeram

    Reply
  34. monikamanchanda says

    October 13, 2011 at 8:03 am

    thank u so much kavi and welcome here

    Reply
  35. kurryleaves says

    October 13, 2011 at 10:40 pm

    looks really yumm….great job dear

    Reply
  36. Smitha says

    October 14, 2011 at 2:35 am

    I did – but not properly – I got lazy and used garam masala and chat masala instead of mexican flavourings – but we still loved it 🙂 Will try your recipe properly another day.

    Reply
  37. monikamanchanda says

    October 14, 2011 at 8:17 am

    thank u so much vidya

    Reply
  38. S says

    October 15, 2011 at 5:35 am

    Looked good and tasted too, thanks !

    Mine here – http://mysideoftheriver.wordpress.com/2011/10/15/noodles-slurp/ 🙂

    – Soumya

    Reply
  39. mili says

    October 17, 2011 at 10:29 pm

    luved it…cn u tell me if i can bake these cutlets by any chance??

    I’m new to the whole cooking scene…..meaning i rarely knw nything other thn simple roti, sabzi n daal…bt one luk at ur blog makes me want to venture into the kitchen more often and at least ry all your recipes atleast once 🙂

    PS: can you plz tell me the settings as i dn’t have an oven but a microwave (with convection option)

    Reply
  40. hitchy says

    November 5, 2011 at 2:39 pm

    I am making this today ! come what may !

    Reply

Leave a Reply Cancel reply

Get my new books on Salad in your inbox. Subscribe now

About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2023 · Hosted by WPfog