Who doesn’t love pancakes? It is one of most favorite breakfast of the in-house brat. And these whole wheat Mango pancakes are perfect for that summer variation. And oh, they are eggless too!
There is something about mangoes that makes everything look so pretty. See this mango pancakes! I couldn’t get enough of looking at it when I was cooking them yesterday. What an amazing color! Mangoes are making me fall in love with the yellow color all over again, I must say.
The resident brat loves his pancakes! And if left to him, he will have them morning and noon, day and night. He also loves mangoes. So one day, he came to me and said ‘lets make mango pancakes’. Just kidding with him, I asked: “How to make them Ojas“. And promptly came the reply ‘Oh cut mangoes, put in mixie and put in pancake batter and make!‘, Now that sounds so easy, isn’t it? Hmmm, it looks like I have a budding chef in my house :D.
Normally I make my pancakes with eggs but this time I tried buttermilk pancakes, as I thought the buttermilk will be a nice balance to the acidic mangoes. I couldn’t have been more right about this. It gelled so well together and also provided some amount of buttermilk to Ojas who typically runs away from anything that has curd.
Speaking of pancakes, I must admit, I love them as much as my son. Though I eat them as dessert portion after my eggs. But it does explain why I have so many recipes for them on the blog, as well. Whether it is the muesli pancakes with caramelised peaches or the spiced pumpkin pancakes, each is a delight to have 🙂 So start embarking on the pancake making journey today 🙂
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it!
Edited to add – This is a post from June, 2011 which has been updated with fresh pictures and republished
Easy Eggless Wholewheat Mango Pancakes
- 1 cup whole wheat flour
- 1/2 cup all purpose flour
- 1 cup mango pulp any mango which isn't very stringy should work
- 3/4 cup buttermilk
- pinch salt
- 1 tsp baking powder
- 1/4 cup brown sugar
- Mix all the ingredients together and blend well together to get a smooth runny batter.
- Heat a pan and pour a ladle full over the hot pan and let it spread by itself.
- DO NOT spread it like a dosa unless you want a crepe 🙂
- If you are adding choco chips, sprinkle on top, at this point the pan cake will look so pretty! (This is an optional step, if you are adding choco chips about 1/2-3/4 cup is enough)
- Flip over when it bubbles and the sides become a bit dry.
- Cook the other side too and serve with freshly cut mangoes, maple syrup and cherries or any other fruits handy
Indeed, looks like you have budding chef at home! Mango pancakes sprinkled with some choco chips, mmm… mouthwatering!
wow! they look so appetizing..We love mango pancakes too!
While I love mangoes in any form, I somehow have not developed a taste for pancakes that are sweet.
wow..kids will die for this..looks awesome !
Omg, am inviting myself to ur place, delectable pancakes..
Suma Gandlur says
Which kid is going to say no to those mango flavored chocolate chip filled pancakes? 🙂
Scrumptious pancakes .. looks terrific.
Srivalli Jetti says
Wow Ojas has great ideas Mons..I love those chocolate chips melted..looks so inviting..
Looks so good.
lovely addition of choco chips !! so tempted to make this ! And the best part, its eggless too ! Yum !
<a href=”http://itsnotmadrasi.blogspot.com/2011/06/new-event-at-my-space-my-mothers.html” rel=”nofollow”>Event: One Pot Meals</a>
MasterOjuChef rocks 🙂
Priya Yallapantula says
What a beautiful and wonderful color 🙂
oh hubby is like that too… he doesnt like pancakes 😐
oh yes come over anyday lets have a pancake party 😀
Wow…. I think this is heavenly 🙂
Looks absolutely delicious!I want to make some Mango Pancakes stat!
Fiona Manonn says
I read your recipe i think this is good for make . i will try in my home!