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Sinamon Tales

by Monika

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Indian Dals

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  • A Hearty Gujarati Meal, Dal Recipe, And Meeting Blogging Friends
  • Achari Tinda Wali Dal (Spiced Lentils with Apple Gourd)
  • Capsicum Ginger Dal – Comfort Food Series
  • Celebrate India’s love for dals with 21 Best Dal recipes!
  • Cholar Dal : Bengali Style Channa Dal
  • Chole Bhature : Spicy Chickpea Gravy Served With Fried Bread
  • Delhi Style Matar Kulcha | Street Food Series
  • Drumstick Leaf aka Moringa Dal
  • Green Tomato Dal: Day 13 of COVID Isolation
  • Hurali Kalu Saaru (Horse Gram Curry)
  • Methi Palak Dal : Comfort Food – Post 25
  • Onam Recipes : Parippu (Moong Dal With Coconut)
  • Punjabi Dhabe Walli Dal – The taste of Indian Highways
  • Punjabi Sabut Moong Dal
  • Quick cooking : Dry Dal and Some Childhood Memories
  • Restaurant Style Dal Tadka | How to make best Dal Tadka
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    About the Author

    Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

    Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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