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by Monika

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A Hearty Gujarati Meal, Dal Recipe, And Meeting Blogging Friends

When bloggers meet, and there is brilliant food, there is hardly anything else that one needs – amazing conversation and company, combined with finger licking home-made food – a brilliant combo!

The best thing about the Epic Road trip we did recently was meeting people, old and new. People that we hadn’t met in a long time and may be wouldn’t have been able to if we hadn’t gone to Delhi by road. One such person is definitely the ghost who eats aka hitchy aka dhiren. A very dear virtual friend who stays in Bharuch, I mean for what reason I could imagine visiting Bharuch otherwise?(I truly can never forget the Gujarati meal at his place that we, we had, ever!)

 

The Ghost who eats and feeds πŸ™‚

I thought of him the first time I saw the Bangalore-Delhi drive route and realized bharuch falls on the way but held on to the thought zest I jinx the meeting (he has come to Bangalore twice and both the time I was traveling), I asked him a week before that I will be passing that side and can we meet and was so glad to see the excitement that I was feeling that side too πŸ™‚ Foodies that we are very quickly we got down to the fact that what should be had

Foodies that we are very quickly we got down to the fact that what should be had as lunch and I told him I am not settling for anything less than a full blown Gujarati meal. And that’s how the story started. As soon as we reached, hugs exchanged the comfort was found, even N who really hadn’t interacted him as much as I had was comfortable in their warm home and as promised by him, his lovely wife had put together a Gujarati meal for us.

 

 

The table that welcomed us – Doesn’t it look so inviting? and we got to on to the act of eating within minutes of arriving at their house, call it the understanding of the couple that we are in a road trip or call it the hunger of us shameless folks πŸ˜‰

In a typical Gujarati manner the sweets were served along with the meal and not after it, the light brown is actually a home made traditional sweet that I loved… the mild taste of jaggery made is such a winner

 

 

Sweets, Salad and chutney

Now which Gujarati meal can be complete without some farsaans and we were served – Khandvi, Patra, Nylon Khaman and Petis, I had tasted the patra for the first time and loved the earthiness of it, its made from arbi leaves which really came as an another surprise. The petis also were very interesting – a potato layer with toor dal and green masala stuffed inside it

 

 

Another farsaan that I absolutely loved was Amiri Khaman – a Bharuch speciality, semi cooked khaman stir fried with spices. Lovely texture and taste

 

 

And this is how u eat the yummy stuff

 

 

There were also Chaulafali and Mathiya the two types of papad, I am a papad fan in general and these were delectable. Now I am desperately searching on where to find this in Bangalore

 

 

The main course that followed was Gujarati dal (the first time I could actually eat it, I usually find it very sweet but this was nice and balanced) baigan sabzi, tondi sabzi and rotis… ofcourse there was dal bhat which followed

 

 

This was one of the best vegetarian meal I have had in a long long time, I am usually not a very big fan of thalis and buffets but there is something about home cooked meals that is so heartwarming specially when served with so much love as this family did, Dhiren, Hetal, auntie and dhiren’s sister in law all of them were eager and happy to serve us. Thank you so much folks..

After I came back I asked Hetal for the Gujarati Dal recipe and she was kind enough to send it to me to share with you guys, so here is the rocking recipe. I am making it tonight I think

Recipe – Gujarati Daal by Hetal

A Hearty Gujurati Meal, Dal Recipe & Meeting Blogging Friends

The best thing about the Epic Road trip we did recently was meeting people, old and new. People that we hadn't met in a long time and may be wouldn't have been able to if we hadn't gone to Delhi by road. One such person is definitely the ghost who eats aka hitchy aka dhiren. A very dear virtual friend who stays in Bharuch, I mean for what reason I could imagine visiting Bharuch otherwise?
Print Recipe Pin Recipe

Ingredients
  

  • 1/2 cup dal Arhar (we call it tuver daal you might also know it as toor daal)
  • 1 tomato small
  • 1/2 tsp turmeric
  • 1/2 tsp chilli powder
  • 1 tsp lemon juice
  • 100 gms jaggery (according to taste actually)
  • salt
  • 1/2 tsp mustard seeds
  • 6 - 7 peanuts

Instructions
 

  • The Arhar dal is to be boiled in a Pressure Cooker with 1 and half glass of water. After it is cooked in the pressure cooker you have to blend it and make it in liquid form, unlike punjabi daal we don't let any seeds remain unbroken. Its kind of soup form.
  • Next up in a vessel heat some oil add mustard, slight hingh, slight jeera, kadi patta. When it starts fluttering you add the daal. Then you can add the jaggery, lemon, chilli powder, turmeric tomato, coriander, peanuts. Let it boil for a while and your daal is ready.

Notes

Many people also grate a bit of coconut in it, then some also add methi seeds during the jhoka... all slightly different variants. Some people make it without red chillies and use green chillies also.
Actually in my (hitchy) opinion gujarati daal is never as sweet as all non gujarati's make it out, yes it has jaggery, but its not really sweet it just has a sweet/hot sort of wonderful taste. I can eat piles of fulka roti's with just a gujarati Daal and not even let out my customary BURP ! :P.
 
 
The day we visited them was also our anniversary and they had a yumm Marie biscuit cake ready for us, a gesture that truly touched both of us and man was the cake was yumm πŸ™‚
 
 
Leaving you with a picture of us after the meal (unfortunately hriday isn't there in this snap, the kids bonded so well)
 
 
Tried this recipe?Let us know how it was!

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Incredile India// Indian Dals// Mains// Travel Tales64 Comments

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Comments

  1. hitchy says

    December 4, 2012 at 4:52 am

    dekha na haay re
    socha na haay re…

    aa gaye hum to firsssssst !!! πŸ˜€ πŸ˜€

    Reply
  2. Jane says

    December 4, 2012 at 4:52 am

    I love the way you present your recipe and your food experience. And I am so going to try this dhal today. Seems yum enough and simple enough for even a lousy cook like me to make!

    Reply
  3. Vevisa says

    December 4, 2012 at 4:54 am

    I make this very dal recipe . I never knew its gujju :O Now I know .. hehe πŸ˜€ Lovely food pics.. makes me very hungry!

    Reply
  4. AJ says

    December 4, 2012 at 4:54 am

    The food looks yummm and you guys look like you had one happy trip! πŸ™‚

    Reply
  5. hitchy says

    December 4, 2012 at 4:55 am

    err that pic was taken by Hriday ! πŸ˜› πŸ˜›

    Reply
  6. Roop Rai says

    December 4, 2012 at 4:58 am

    yummmy post!!!

    Reply
  7. hitchy says

    December 4, 2012 at 4:59 am

    Excitement is the middle name of moi and crafty ! πŸ˜› πŸ˜› lol so finally you have met both of us eh ! πŸ˜€ πŸ˜€ πŸ˜€

    I am so so glad I could manage to feed you well… for all this is done with full malice… I plan to come to bangalore and have the favour returned and infact triply returned !!!!!!

    You dont know what you are in for ! πŸ˜€

    Reply
  8. wanderlustathome says

    December 4, 2012 at 5:02 am

    drool, drool and more drool…..

    Reply
  9. prats says

    December 4, 2012 at 5:04 am

    Im drooling so bad that i’m embarassing my own self. This was such a lovely gesture on your friends nehalf. And such authentic stuff…yummm
    The cholafel, my neighbour always makes and gives me..I can get you the recipe from her, or better still get her to make some πŸ˜€

    Reply
  10. R's Mom says

    December 4, 2012 at 5:09 am

    Wow! that is so so droolworthy and you made me so nostalgic πŸ™ I am missing Baroda so much more πŸ™‚ Mathiyas and Cholafallis…yummmmmmm

    That dal is a regular at my house πŸ™‚

    I loved that last pic..you guys all look so cute..and Monika..your N looks like Madhavan that actor no?

    Reply
  11. hitchy says

    December 4, 2012 at 5:10 am

    err.. like Madhavan ? not sure… but her N has a voice all girls would die for ! πŸ˜‰

    Reply
  12. monikamanchanda says

    December 4, 2012 at 5:13 am

    bale bale kar le πŸ™‚

    Reply
  13. monikamanchanda says

    December 4, 2012 at 5:14 am

    the voice I agree… one of the things I fell for too πŸ˜‰

    Reply
  14. monikamanchanda says

    December 4, 2012 at 5:14 am

    Gujarat is sure full of good food πŸ˜€

    and madhavan errrr not sure πŸ˜‰

    Reply
  15. Aparna says

    December 4, 2012 at 5:15 am

    That lovely dal with hot phulkas just evokes such a great image, I will definitely try it sometime soon! We make a toor dal based dal at home, but have never tried the jaggery, sounds yumm πŸ™‚

    Reply
  16. monikamanchanda says

    December 4, 2012 at 5:15 am

    πŸ˜€

    Reply
  17. monikamanchanda says

    December 4, 2012 at 5:16 am

    u are gonna prove N right aren’t u πŸ˜›

    but u know very well that I would be more than happy to feed u, u just have to come

    Reply
  18. hitchy says

    December 4, 2012 at 5:24 am

    btw for a change I like my pic ! πŸ˜€

    Reply
  19. Smita says

    December 4, 2012 at 5:34 am

    wow!!! You know when I had first moved in Gujarat I used to run away from the Guj dall and then when I tasted it once I could not have enough of it!!!

    And you reminded me of ‘Chaulafali’ sigh! I used to take that home! I am missing Gujarat! Looks like I need to plan a trip to my Bro’s place in Jamnagar

    Reply
  20. Deeps says

    December 4, 2012 at 5:38 am

    That sure looks soooo inviting! What a sumptuous spread there! And those dhoklas especially,yummmmm!

    Lovely pics! Hitchy you look uber cool! And the last snap, Monika, I’m in splits looking at Ojas’s expression! πŸ˜† He is so cute!

    Reply
  21. Ruth DSouza says

    December 4, 2012 at 5:52 am

    Lovely reading this Monika… The dal is something I am going to try soon.. have some dal fanatics at home who would love it

    Reply
  22. uma says

    December 4, 2012 at 5:58 am

    WOW..the meal looks so inviting and what a varied spread!
    I so want to eat a gujarati meal now…

    Reply
  23. Ashwathy says

    December 4, 2012 at 6:50 am

    Love that last pic the best πŸ™‚

    Reply
  24. sakshi says

    December 4, 2012 at 8:47 am

    Damn reader scared the hell out of me today by throwing Hitchy’s pic on my face the moment I opened it πŸ˜₯

    Ohh for all that delicious food, I am ready to be tortured by Hitchy and his cricket updates πŸ˜›

    Reply
  25. B. M. says

    December 4, 2012 at 9:26 am

    right I am going to ask the pilot to fly via BARUCH Now .. PAAAJIIIiiiiiiiiiiii you listening… or reading thissss…

    Reply
  26. B. M. says

    December 4, 2012 at 9:27 am

    lovely pics and yummm foooooooooddddddddd….

    Reply
  27. Simran Dhaliwal says

    December 4, 2012 at 9:30 am

    Ok to reiterate what e’body here is saying – the pics look awesome and are totally drool worthy. πŸ™‚ I love how you told the story behind it and then shared the recipe. Natural talent for story telling I say πŸ˜‰ I am yet to have an authentic and full gujju thali which I will now have to do soon.

    Reply
  28. Kanchan says

    December 4, 2012 at 9:39 am

    The second snap with the Menu served on table .. totat yumm .. right from dhoklas to papad .. even the proper thali plates… its been long that I had a full homemade khana !

    Reply
  29. sangeetakhanna says

    December 4, 2012 at 10:06 am

    Wow..I have to make this daal really soon πŸ™‚
    What a sweet heart warming post πŸ™‚

    Reply
  30. Swati Raman Garg says

    December 4, 2012 at 10:16 am

    love khandvi and love that pic… its so good to meet ur old blogger frens.. iam still wating to meet rashmi of delhi belly!

    Reply
  31. Swaram says

    December 4, 2012 at 11:16 am

    Woooo Cn I listen to the voice when I am in Bengaluru next? πŸ˜‰

    Reply
  32. Swaram says

    December 4, 2012 at 11:18 am

    Am so hungry now, esp. for some good Gujarathi food πŸ˜‰

    Reply
  33. Aaron Santos says

    December 4, 2012 at 4:41 pm

    didnt know gujrathi food was this good πŸ™‚

    Reply
  34. Pixie says

    December 5, 2012 at 4:00 am

    lovely!!
    We make Patra too and its a staple in my husband’s home! πŸ™‚
    and I have grown to LOVE it!!
    we get frozen Patra leaves here.. sad really!
    My MIL makes it both spicy as well as sweet and its out of this word!

    Reply
  35. Pixie says

    December 5, 2012 at 4:05 am

    I mean world!

    Reply
  36. pinksocks says

    December 5, 2012 at 5:27 am

    Gujju food spoils πŸ™‚

    Reply
  37. Veena Theagarajan says

    December 6, 2012 at 5:59 am

    nice way to present ur dish! I love that papads too.. LEt me know if u find where can it be found
    http://great-secret-of-life.blogspot.com

    Reply
  38. monikamanchanda says

    December 6, 2012 at 5:56 pm

    thanks Jane though I can bet u are a fab cook, they way u say lousy cook makes me believe it πŸ˜‰

    Reply
  39. monikamanchanda says

    December 6, 2012 at 5:57 pm

    thanks, dont know where to get it in blore

    Reply
  40. monikamanchanda says

    December 6, 2012 at 5:57 pm

    it does it does and I think its time for a visit to ur house πŸ˜‰

    Reply
  41. monikamanchanda says

    December 6, 2012 at 5:58 pm

    oh didnt know patra is made in karnataka too… very interesting

    Reply
  42. monikamanchanda says

    December 6, 2012 at 5:58 pm

    thanks Aaron πŸ™‚

    Reply
  43. monikamanchanda says

    December 6, 2012 at 5:58 pm

    he he he lets all raid hitchy’s house together one day πŸ˜€

    Reply
  44. monikamanchanda says

    December 6, 2012 at 5:59 pm

    yeah I know some people u just keep waiting to meet no?

    Reply
  45. monikamanchanda says

    December 6, 2012 at 5:59 pm

    thanks sangeeta, I made the dal yesterday it was fab πŸ™‚

    Reply
  46. monikamanchanda says

    December 6, 2012 at 6:00 pm

    Kanchan there is something about ghar ka khaana that nothing can beat

    Reply
  47. monikamanchanda says

    December 6, 2012 at 6:02 pm

    he he he thank u so much simran πŸ™‚

    Reply
  48. monikamanchanda says

    December 6, 2012 at 6:03 pm

    thank u πŸ™‚

    Reply
  49. monikamanchanda says

    December 6, 2012 at 6:03 pm

    go go go NOW

    Reply
  50. monikamanchanda says

    December 6, 2012 at 6:04 pm

    ha ha ha, u actually dont have to do any of that… the food was cooked by hetal… meet her eat and be happy πŸ˜›

    Reply
  51. monikamanchanda says

    December 6, 2012 at 6:04 pm

    thanks ashwathy

    Reply
  52. monikamanchanda says

    December 6, 2012 at 6:05 pm

    thanks uma πŸ™‚

    Reply
  53. monikamanchanda says

    December 6, 2012 at 6:05 pm

    so did u make it ruth? do let me know if u like it πŸ˜€

    Reply
  54. monikamanchanda says

    December 6, 2012 at 6:06 pm

    he is a joker, I still cant understand why is he making that face

    ufff

    Reply
  55. monikamanchanda says

    December 6, 2012 at 6:07 pm

    yeah I think thats the kind of mind block I had too towards guju dal πŸ™‚

    Reply
  56. monikamanchanda says

    December 6, 2012 at 6:07 pm

    *grinning with happiness* πŸ˜€

    Reply
  57. monikamanchanda says

    December 6, 2012 at 6:08 pm

    yeah I think jaggery is very guju think also some parts of karnataka add it to the sambhar no?

    Reply
  58. monikamanchanda says

    December 6, 2012 at 6:09 pm

    I WANT I WANT I WANT πŸ˜›

    Reply
  59. monikamanchanda says

    December 6, 2012 at 6:09 pm

    thanks roop πŸ™‚

    Reply
  60. monikamanchanda says

    December 6, 2012 at 6:10 pm

    ha ha ha ofcourse u are in the pic πŸ˜‰

    Reply
  61. monikamanchanda says

    December 6, 2012 at 6:10 pm

    oh yes a very happy trip and it has many more posts still waiting πŸ˜€

    Reply
  62. monikamanchanda says

    December 6, 2012 at 6:11 pm

    πŸ˜€ πŸ˜€ thanks

    Reply
  63. pinksocks says

    December 7, 2012 at 2:02 am

    Oooh you most certainly should πŸ™‚ Even thought I am a faux gujju but that the heck food is MIL certified πŸ˜›

    Reply
  64. hitchy says

    December 10, 2012 at 3:06 am

    did you say I look Uber Cool !??????? !!!!! πŸ˜€ πŸ˜€ πŸ˜€ :D: D Floating in the sky ! πŸ˜€

    Reply

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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