A delicious fish curry in a tomato and tamarind gravy which tastes so delicious that you just can’t resist it! Yummy is the word for this one!
Someone once told me that you can call yourself a good cook if you can get a fish curry right! And last week I did 🙂 That was my first attempt at making a fish curry. I usually make fish fry or grilled fish at home. This turned out yummy. I was so happy.
A fish curry is often slightly tricky to make. To get the right taste in the gravy and getting the fish cooked right. But I did this well! Everyone in the house loved it and I must confess, so did I! I loved eating this with some hot rice and a dollop of ghee! A papad to accompany makes this fish curry meal just perfect 🙂
I am pretty chuffed with the fact that everyone in the house loves fish. Eat fish regularly for its super health benefits. We all have read about how fish are rich in Omega 3 fatty acids and vitamin D and vitamin B2. Fish is also known to be rich in calcium and minerals. Consuming fish at least once a week is beneficial to health.
And fish is great in any form you cook it. Grill it or coat it with some herbs and grill it. Pan roast fish with some chilli garlic sauce or make this delicious fish DoPyaza out of them! Or make some delicious maacher jhol out of it! Have fish in any form, but definitely incoporate it in your diet for your health and of course the awesome taste 🙂
So here is the recipe to my fish curry. I found it on the net and then modified it a little to suit our taste buds.