• Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Sinamon Tales

by Monika

  • Home
  • Recipe Index
  • About
  • Work with Me
  • Media Mentions

Vegan Gluten Free Green Tea Glass Noodle Salad

 The Green Tea Glass Noodle Salad is a light and refreshing salad. A perfect meal for summer or a side in a larger Asian dinner. It packs a fantastic flavor punch and nutrition.

I am a noodle person if there is a poll between rice and noodles. I always pick noodles and they are also one of my favorite carbs to add to salads. Especially the rice noodles. And this green tea glass noodle salad is the current favorite at home. It is perfect for summer meals when all the heart desires are light and refreshing foods.

Glass Noodle Salad

I have been making glass noodle salad for a very long time. And then a few weeks ago, I tasted a green tea noodle salad at Fatty Bao as a part of their new menu. I think that salad was one of my favorite things in that lunch and I knew I will take that inspiration and create something at home.

They had used matcha to boil noodles and have that gorgeous green color. Unfortunately, I only had golden matcha at home and hence the color is not such a vibrant green. But the flavors are really delicious. Since I was aiming for light and fresh flavor, I used the orange and ginger dressing (minus sesame seeds).

The final salad is really nothing like what I ate at Fatty but oh god, it was finger licking delicious. Lots of flavors, color, and texture. This is going to be a salad that will be repeated many times through summer. This was a vegan version but I am thinking, adding some prawns to it will be a great idea as well next time.

Green Tea Glass Noodle Salad

So leaving you with the recipe. If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you say. And track all the posts for the Salad A-Z here 

Glass Noodle Salad

Green Tea Glass Noodle Salad

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine global vegetarian
Servings 2 servings

Ingredients
  

For the dressing

  • 1 tsp orange zest
  • 1 orange juiced
  • 1 tsp grated fresh ginger
  • 1 tsp rice vinegar
  • 1/2 tsp sugar (you can use honey if but it won't be vegan anymore)
  • sea salt to taste
  • 1 tbsp toasted sesame oil

For the salad

  • 75 grams glass noodles (1 cup boiled)
  • 2 tsp golden matcha (you can use green as well)
  • 1 European cucumber julienned
  • 1/2 green zuchnini julienne
  • 8-10 Cherry Tomatoes cut into half
  • 1 small onion sliced
  • 1/4 cup bell peppers julienned
  • handful of microgreens for garnish

Instructions
 

  • Boil the glass noodles as per the instructions on the packet. Just add tsp of golden matcha to the water. The matcha will flavour and give colour to the noodles.
  • In a jar, Mix together all the dressing ingredients. Keep aside
  • Mix boiled glass noodles with chopped chopped vegetables and gently add the dressing.
  • Serve cold
Tried this recipe?Let us know how it was!

Related

Tweet
Share
Pin43
43 Shares

A to Z Challenge// Diet Options// Kid-Friendly// Salads// Salads A-Z// Seasonal Recipes// Summer Recipes// Under 30 minutes// Vegan// VegetarianLeave a Comment

« Aam Panna – Step by Step Recipe
Harissa Grilled Halloumi Salad with Black Rice »

Leave a Reply Cancel reply

Get my new books on Salad in your inbox. Subscribe now

About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2023 · Hosted by WPfog