Gasagase Payasa is a traditional Karnataka pudding made out of poppy seeds, coconut and jaggery. I turned these into delicious Popsicles & the family loved it!
Gasagase Payasa is one of the first non-milk based South Indian kheer I fell in love with. When I was making a list of A-Z summer recipes, this is the dish which was crystal clear. And then I had a brilliant idea to turn it into a popsicle!
Poppy seeds are very cooling in nature and they are had across the country during summer in some forms. But this is probably my favourite dish made with them.