Fish Molee is a light and summery fish stew from Kerala. Bets are on in our house that this at least three people’s favourite summer food especially when paired with idiyappam.
We all love Fish and seafood at home and good fish curry with rice is comfort food for all of us. And in summer Fish Molee or Fish Moilee tops the list of things we love to eat.
A very light curry made with basic spices and coconut milk, this is just perfect for summer. The spice levels for our home are just perfect too. And it pairs so well with rice, dosa, appams and idiyappam. Pro Tip – Buy instant idiyappam (from Double Horse) and cook them in two minutes if you serve this for a weekday dinner. I know they aren’t as good as making from scratch but for crazy busy days they work perfectly well.