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by Monika

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Fig and Asparagus Salad with Grape Vinaigrette

A delicious Fig and Asparagus Salad with Grape Vinaigrette. Using seasonal ingredients and creating magic with them on the plate. This one is my favorite salad to pair with a glass of wine in the weekend.

We are progressing pretty nicely on the salad challenge, aren’t we? One week done and 6 posts dusted. I am feeling rather happy with myself. Now only three more weeks to go. LOL. But thank you for all the fantastic feedback on all the channels. I can see you folks are enjoying this almost as much as I am. And next in the series is Fig and Asparagus Salad. A super favorite at home.

Fig and Asparagus Salad

Fresh Figs are in season right now and I love eating them as a snack, making jam out of them. And then of course, how could I not use them in the salad series. There had to be a salad with them.

This Fig and Asparagus Salad was put together purely on the basis of what I saw on the store shelf while browsing. The Asparagus looked tender, fresh and cheap (surprise), there were beautiful black grapes and I had some pickled olives begging to be used. Toasted walnuts and feta cheese from my pantry and we had a delicious seasonal salad.

In case you are wondering where are the grapes on the plate, they are in the dressing. Yeah, it is fun to sneak in stuff and flavors sometimes. That is why I love playing around with dressing.

Fig Salad

So leaving you with the recipe. If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you say. And track all the posts for the Salad A-Z here 

Print Recipe
Fig and Asparagus Salad with Grape Vinaigrette
A delicious Fig and Asparagus Salad with Grape Vinaigrette. Using seasonal ingredients and creating magic with them on the plate. This one is my favorite salad to pair with a glass of wine in the weekend. 
Course salad
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
  • 1/2 cup green lettuce
  • 8 fresh figs halved
  • 4 olives pickled, use any if you don't have pickled
  • 100 gm Asparagus lightly steamed
  • 1/4 cup Walnuts toasted and roughly chopped
  • 1/4 cup feta cheese
For the dressing:
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh grape juice you can use tetra pack is fresh is not available
  • 1 tsp red wine vinegar
  • 1/4 tsp salt
  • 1/2 tsp Freshly ground black pepper
  • 1-2 tsp red wine vinegar if needed - see instructions
Course salad
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
  • 1/2 cup green lettuce
  • 8 fresh figs halved
  • 4 olives pickled, use any if you don't have pickled
  • 100 gm Asparagus lightly steamed
  • 1/4 cup Walnuts toasted and roughly chopped
  • 1/4 cup feta cheese
For the dressing:
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh grape juice you can use tetra pack is fresh is not available
  • 1 tsp red wine vinegar
  • 1/4 tsp salt
  • 1/2 tsp Freshly ground black pepper
  • 1-2 tsp red wine vinegar if needed - see instructions
Instructions
  1. In a small jar (old jam jar works the best), add all dressing ingredients apart from red wine vinegar. Shake until well combined. Taste the dressing and adjust acidity with red wine vinegar if required. If you are using
  2. In a plate or bowl, gently mix or layer the salad ingredients and drizzle the topping. Serve immediately
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A to Z Challenge// Cooking With Fruits// Diet Options// Kid-Friendly// Salads// Salads A-Z// Seasonal Recipes// Summer Recipes// Under 30 minutes// VegetarianLeave a Comment

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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