This is our house’s everyday chicken curry. Like our house, it has mixed methods but is super duper delicious! If you try it out, you will agree!
This is our house’s everyday chicken curry. It is slightly weird, as in I don’t think you can slot it in a kind of chicken curry. It has influences from our mixed household. The bhuna masala from my childhood, coconut milk from husband’s childhood, aloo from my son’s nanny from Bengal and chicken masala that another help from Dharwad taught us.
This is a curry we all LOVE at home and almost all of us know how to make. It might not be a historical curry but then who knows many generations down it will become one. It is certainly going in our family cookbook if it ever gets written.
I hope you like a bite of our home. If you make this, do tag me and share the happiness. Links to share stuff with me are – Twitter, Instagram or Facebook
Also some more chicken curry recipes on the blog that we love
Moringa (Drumstick leaves) Chicken Curry
Granny’s chicken curry for Dosa
Everyday Chicken Curry: our family special recipe
Ingredients
For marinating the chicken
- 1 chicken cut into curry cut, approx 1-1.2kgs
- 1 cup curd
- 2 tsp kasoori methi
- 2 tsp ginger garlic paste
- 1 tsp red chilli powder
- 1.5 tsp chicken curry masala
For the chicken curry masala
- .5 cup coriander seeds
- 1 tbsp fennel seeds saunf
- 2 tbsp cumin seeds jeera
- 5-6 cloves
- .5 tbsp black peppercons
- 8-10 dry red chillies
- .5 tbsp fengureek seeds
- 2 inch cinnamon
For the curry
- 2 large sliced onions
- 1.5 cups tomato puree homemade, basically 5-6 tomatoes pureed in mixie
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 2 tsp ginger garlic paste
- salt to taste
- 1 cup coconut milk
- 4 tbsp mustard oil
- 2 large potatoes chopped in large pieces
- 1 tsp jeera
- 2 green chillies
Is there a way to get your recipe without logging on to Instagram? Thanks, Dido.
Where is the detail method for this receipe???