Roast Paan is a bread that is baked not as a whole loaf but in slices, which makes it easier to just peel off and eat. Super soft it is the perfect carrier to spicy curries
The first time I ate Roast Paan was in my trip to Srilanka years ago. My tuk tuk driver who I became good friend with called it bread wedges and it totally amused me. Though they are actually just that cute wedges of bread.
During my time in Sri Lanka, I ate this with tea (though I initially thought it is just normal bread). I ate with a spicy curry and I ate it as french toast.