The best ever whole wheat banana bread with 100% whole wheat flour, no butter and no processed sugar! Chocolate-y taste and soft and moist!
Isn’t that a lot of B’s in the title? But this whole wheat banana bread kind of deserves the amazing title! Before I start this post, it might be a good time to accept that I HATE BANANA. I don’t eat bananas till I am forced to eat one, there is nothing in the house and I am hungry or the stomach is upset and I just have to eat it.
Not only do I just hate banana, I also hate stuff made with it with the exception of two things – Banoffee pie and banana bread (and they both start with B as well :D) and as luck would have it, Murphy came into play. The child, though, he loves to eat banana, does not eat banana desserts expect this Double Chocolate Banana Bread.
And hold your breath, while I let out a secret that will shock. This is 100% whole wheat, no butter and no processed sugar banana bread and yet it is freaking delicious. I have never had anyone who takes a slice of this, who can stop at one. The banana flavour balanced by the dark chocolate bits is just DIVINE and since it is made of atta, has olive oil and raw coconut sugar, it is pretty healthy dessert and snack option as well.
So without any further delay, here is the recipe for the BEST EVER BANANA BREAD which is also 100% whole wheat has olive oil and raw sugar. Yes this is called hitting a jackpot, truly!