Creamy, cheesy and super delicious this Barley Prawn Risotto with Dil Pesto hits all the right notes. The post includes both Thermomix and stovetop recipe!
This Creamy, cheesy and super delicious this Barley Prawn Risotto with Dil Pesto is what dreams are made of. I love Risotto but you still won’t find many risotto recipes on the blog because I think the real deal is the arborio rice. And that rice is so expensive that I hardly end up making risotto at home. Till I figured out that barley works as a fantastic alternative. It is starchy, plumps up nicely and makes everything nice and creamy.
I initially designed this particular recipe for my workshop with Thermomix India, so it is essentially a Thermomix recipe. But I am also sharing the instructions for the stovetop version in the recipe steps for everyone. The recipe is really easy to make and super delicious. So do try it out!
If you want to try the rice version here is the Leek & Mushroom Risotto. And if you make this one, please share a picture with me on Twitter, Instagram or Facebook? I would love to hear what you have to say about it