Avarekalu Sagu or Hyacinth Beans Curry is a delightful spring specialty in the states of Karnataka and Andhra Pradesh. Here is my mother in law’s recipe which works very well with Chapathis, pooris or steamed rice.
January was slow as far as the posting on the blog was concerned. And I think one of the reasons is the fact that I decided to take a work break also encountering a terrible writer’s block. I have been sitting here staring at the box wondering what to write. So for this one post I think I am going to share the recipe of Avarekalu Sagu without getting into any ramblings. After all, there are many posts doing round these days asking bloggers to cut the story and get to the recipe 😉
PS: For some more information on these nutrition packed seeds, read this post which also has a lovely salad recipe