I love Aglio E Olio! It is extremely simple and so versatile and here is a post that makes Best Ever Aglio E Olio Four Ways. A post you want to bookmark.
Aglio Olio four ways – I actually made these for the first post in A-Z Series in April that I do usually, thinking Pasta is a great theme to go with. But then my family said, “OMG, we cannot eat 26 kinds of pasta in the next month”. While I rolled my eyes and wondered what kind of people I have for family, I also realised this means no pasta for this year’s #AtoZChallenge since I only post what we eat at home. So while I think of another theme, sharing these four here anyways.
The Olive Aglio E Olio is probably closer to the original version and a hit with everyone.
Mushroom Aglio E Olio is probably my favourite vegetarian version of this pasta. The umami just works so well with Parmesan.
Prawns Aglio E Olio, the jury in my house is divided on whether this or the next one is the best version. Solve that for us maybe?
All hail Bacon, it does make everything better!