Tandoori Chicken

Tandoori Chicken

I simply love tandoori chicken, which Punjabi in this world doesnt for that matter which chicken eating soul doesn't, the delectable flavor of the coal and masalas together makes for a heavenly combination however at home its a tad difficult if u have a bar-be-que setup ready always. We do have a bar-be-que but N is just too lazy to setup it up so I have found the next best alternative to it... Put it in my humble oven.

Tandoori ChickenI simply love tandoori chicken, which Punjabi in this world doesnt for that matter which chicken eating soul doesn't, the delectable flavor of the coal and masalas together makes for a heavenly combination however at home its a tad difficult if u have a bar-be-que setup ready always. We do have a ba...

Summary

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    Ingredients

    Chicken (I used leg pieces u can use anything)
    500gms of
    Chilli powder
    1 tsp
    Lemon juice
    1 tbsp
    For the marinade
    Hung curd
    1/2  cup
    Chilli pwd (cut this out if u don't want it very spicy)
    1/2 tsp
    Tandoori masala (depending on how spicy u want ur chicken)
    1 2 tsps
    Ginger paste
    1  tbsp of
    Garlic past
    1 tbsp of
    Garam masala powder
    1 tsp

    Steps

    1. Wash and cut chicken well and make a couple of cuts in chicken
    2. Mix red chilli powder in lemon juice and rub well on the chicken, Leave aside for 15-20 minutes
    3. Mix all the ingredients for the marinade mix chicken in it and keep aside for atleast 4 hours
    4. Cook in tandoor, bar be que or roast in the top rack of a preheated oven at 200 C for abt 10 minutes, Take it out bast with butter or ghee and roast again for 5 mins till nicely golden brown
    5. And dig in as soon as possible :)

    And pls to check out my buddies in the marathon.

    30 Minutes Meals:** Gayathri Anand

    Baked Goods:** Monika,

    For On Going Events:** Gayathri Kumar

    Kids Friendly:** PJ, Savitha, Smitha, Srivalli, [Veena Aravind.

    (http://kitchencelebrations.com/site/?tag=blogging-marathon) Rice Varieties:Champa, Divya, Padma, Usha

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