Tandoori Chicken
Nothing beats the deliciousness of a tandoori chicken! The fantastic marinade coating the chicken and that amazing taste of the smoked chicken is definitely mouth watering yum!
Ingredients
- 500 gms chicken (I used leg pieces, you can use anything)
- 1 tsp chilli powder
- 1 tbsp lemon juice
For the marinade
- 1/2 cup hung curd
- 1/2 tsp chilli powder (cut this out if you don't want it very spicy)
- 1 to 2 tsps masala tandoori (depending on how spicy you want your chicken)
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp garam masala powder
Instructions
- Wash and cut chicken well and make a couple of cuts in the chicken.
- Mix red chilli powder in lemon juice and rub well on the chicken, Leave aside for 15-20 minutes
- Mix all the ingredients for the marinade mix chicken in it and keep aside for at least 4 hours.
- Cook in tandoor, bar be que or roast in the top rack of a preheated oven at 200 C for abt 10 minutes, Take it out bast with butter or ghee and roast again for 5 mins till nicely golden brown.
- And dig in as soon as possible :)
Notes
And pls to check out my buddies in the marathon.
30 Minutes Meals:** Gayathri Anand
Baked Goods:** Monika,
For On Going Events:** Gayathri Kumar
Kids Friendly:** PJ, Savitha, Smitha, Srivalli, [Veena Aravind.
Rice Varieties:Champa, Divya, Padma, Usha
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Tried this recipe?Let us know how it was!