Cape Gooseberry aka rasbhari is perfect for chutneys and quick pickles. Slightly sour, slightly sweet, a lot like tomato it works very well with chunky as well ground chutneys.
This chutney is very popular at home with parantha and dosas. The hint of ginger and panch phoran give it a sharpness that balances the sourness of the rasbhari
Make this before the rasbhari goes out of season!