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by Monika

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Cabbage Cheese Parantha BM#4 Day 6

Cabbage Cheese Parantha is the most delicious way to incorporate some cabbage into your diet! Easy to make and make a perfect breakfast and lunchbox option!

All vegetables are healthy but there are some vegetables which I think are super healthy. However, I find it really really difficult to feed them to Ojas. Cabbage for me tops the list. he just refuses to have it as a sabji whatever I do. So ensure he had some cabbage in his diet, I started making cabbage cheese parantha.

cabbage cheese parantha

 

I started with the stuffed version of the cabbage parantha, but there my darling son would find cabbage and say I don’t want to eat it. Sigh, and that is when I decided to put it in the dough. See sometimes, moms are smarter than sons, eh? And that is it! Ojas had no clue what the parantha contained and would gobble it up with some cheese spread on the top!

The cabbage cheese parantha is a great option for breakfast! You can just make the dough the previous night and then use it in the morning! Make fresh paranthas and top it up with some grated cheese! Serve with curd, pickles or just plain old tomato ketchup and they will be gone in no time. If you think about it, they are a great dinner option too. On days, you are too lazy to cook anything elaborate, just make the dough and roll out some paranthas for a quick fix 🙂

One thing I love about paranthas is what all you can add to them. They are so versatile and trust me, you can add anything into a parantha and get away with it. While the aloo paranthas and gobi paranthas are really famous, there are so treasures like sattu parantha and stuffed bathua paranthas which are worth trying out! Honestly, if I was given a choice and if I had the luxury, I would have paranthas for at least one meal a day! I just love them 🙂

Cabbage Cheese Parantha BM#4 Day 6

Cabbage Cheese Parantha is the most delicious way to incorporate some cabbage into your diet! Easy to make and make a perfect breakfast and lunchbox option! 
Print Recipe Pin Recipe
Course breads
Cuisine Indian

Ingredients
  

  • 1 and 1/2 cups whole wheat flour
  • 2 tbsps almond flour powdered almonds
  • 1 cup cabbage shredded
  • 1/4 cup cheese grated
  • 1 onion small chopped
  • 1 tomato chopped
  • handful coriander leaves fresh chopped
  • 1/4 tsp turmeric
  • 1/2 tsp chilli powder
  • to taste salt

Instructions
 

  • Heat oil in a pan and stir fry onions till pink
  • Add the tomatoes and fry for about 4-5 minutes till they get cooked
  • Add the shredded cabbage and fry for 3-4 minutes just till the raw smell goes away
  • Let it cool a little and grind it a little in the mixer
  • Add to the rest of the dough material and make a soft dough
  • Let it rest for 30 mins and roll out paranthas.
  • Serve with pickle or tomato ketchup. Its yum and healthy!

Notes

Check out my Blogging Marathoners doing BM#4 hosted by Srivalli
Diabetes Diet/Management: PJ
Kid Friendly Recipes: Suma, Priya Suresh, Divya
Seven Days of Soup:Ila, Smita P
Seven Days of Indian Bread: Monika
Seven Days of Cakes: Bhagyashri
30 Minutes Meals: Archana
Seven days of Condiment: Kamalika, Srivalli
 
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!

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Breads// Breakfast & Brunch// Indian Breads// Snack Box Recipes12 Comments

« Vatteppam/Vattayappam : ICC : BM#4 Day 5
Meetha Gud ka Parantha BM#4 Day 7 »

Comments

  1. Tara says

    April 16, 2011 at 10:20 am

    they look so tempting.. inspiring me to make stuffed parantha for brkfast today 🙂

    Reply
  2. Aathira says

    April 16, 2011 at 2:01 pm

    Very tempting and simple to make too 🙂 Should make it for my mom … she likes cabbage alot.

    Reply
  3. Priya says

    April 16, 2011 at 3:12 pm

    Yumm,thats a healthy,filling and great looking paratha..simply irresistible..

    Reply
  4. ila says

    April 16, 2011 at 3:47 pm

    awesome and tempting parathas 🙂

    Reply
  5. Srivalli says

    April 16, 2011 at 4:32 pm

    I love these parathas Mons..

    Reply
  6. divya says

    April 16, 2011 at 4:46 pm

    I was thinking of doing some new paratha for dinner today…really very nice parathas…will try it out today….wonderful finish

    Reply
  7. Swaram says

    April 16, 2011 at 5:07 pm

    Loved it Monsss. Super yummmmm!

    Reply
  8. Archana says

    April 16, 2011 at 9:35 pm

    Wow kudos to you. You are bringing such a nice varieties of parathas.

    Reply
  9. usha says

    April 17, 2011 at 12:40 am

    Nice way to force your child to eat cabbage! Certainly a healthy paratha

    Reply
  10. Suma Gandlur says

    April 18, 2011 at 4:38 am

    Clever mom! 🙂

    Reply
  11. umsreflections says

    April 25, 2011 at 9:20 am

    See, mothers need to be one step ahead of the kids to make them eat all the healthy stuff. 🙂 Like this one. 🙂

    Reply
  12. BharthiMehra says

    November 1, 2012 at 4:02 pm

    Hi, can you use the bad am milk drink powder here?

    Reply

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About the Author

Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. She loves music, writing, food, and travel, but not necessarily in that order ;)

Sin-A-Mon Tales is a canvas for her food memories. Apart from Sin -A- Mon Tales, Monika also writes for many online websites and publications. She's an avid reader and can always be found with a book in her bag, which mostly is as bright as her. She's an obsessive traveler and is always looking for the next food story. Read More…

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