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Vegetable Stock

Vegetable Stock

An easy and best vegetable stock recipe
Prep Time 15 mins
Cook Time 30 mins
Course Soup, soups stews
Cuisine global vegetarian
Servings 850 ml
Calories 1 kcal


  • Pressure Cooker
  • Insta Pot
  • Soup Pot


  • 1 Carrot
  • 1 Onion
  • 2 inch Lemongrass
  • 2 tbsp Ginger
  • 1/4 cup Coriander stems
  • 6 Garlic cloves
  • 1 cup Leek
  • 1/4 cup Mushroom
  • 1 tsp Black peppercorn
  • 1 inch cinnamon
  • 2 Bay Leaves
  • Salt- to taste
  • Water- 1 litre


  • Sauté the onion, mushrooms, leeks and carrot in a tsp oil.
  • Bruise the lemongrass, by lightly pounding on it with the back of your knife
  • Then add rest of the aromatics like ginger, lemongrass, coriander stem, garlic, whole peppercorn.
  • Add water and let it boil for at least a good 30-45 mins.
  • If you are using an Insta pot, cook in pressure cooker mode at medium for 30 mins.
  • Strain and use or store until use.


Serving: 100mlSodium: 1mgCalcium: 1mgVitamin C: 1mgVitamin A: 14IUSugar: 1gFiber: 1gPotassium: 1mgCalories: 1kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg
Keyword broth, chicken soup, clear soup, stock, vegetable soup, vegetable stock
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