An easy and best vegetable stock recipe
- 1 Carrot
- 1 Onion
- 2 inch Lemongrass
- 2 tbsp Ginger
- 1/4 cup Coriander stems
- 6 Garlic cloves
- 1 cup Leek
- 1/4 cup Mushroom
- 1 tsp Black peppercorn
- 1 inch cinnamon
- 2 Bay Leaves
- Salt- to taste
- Water- 1 litre
Sauté the onion, mushrooms, leeks and carrot in a tsp oil.
Bruise the lemongrass, by lightly pounding on it with the back of your knife
Then add rest of the aromatics like ginger, lemongrass, coriander stem, garlic, whole peppercorn.
Add water and let it boil for at least a good 30-45 mins.
If you are using an Insta pot, cook in pressure cooker mode at medium for 30 mins.
Strain and use or store until use.
Serving: 100mlSodium: 1mgCalcium: 1mgVitamin C: 1mgVitamin A: 14IUSugar: 1gFiber: 1gPotassium: 1mgCalories: 1kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg