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+ servings
Vegetable Stock

Vegetable Stock

An easy and best vegetable stock recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Soup, soups stews
Cuisine global vegetarian
Servings 850 ml
Calories 1 kcal

Equipment

  • Pressure Cooker
  • Insta Pot
  • Soup Pot

Ingredients
  

  • 1 Carrot
  • 1 Onion
  • 2 inch Lemongrass
  • 2 tbsp Ginger
  • 1/4 cup Coriander stems
  • 6 Garlic cloves
  • 1 cup Leek
  • 1/4 cup Mushroom
  • 1 tsp Black peppercorn
  • 1 inch cinnamon
  • 2 Bay Leaves
  • Salt- to taste
  • Water- 1 litre

Instructions
 

  • Sauté the onion, mushrooms, leeks and carrot in a tsp oil.
  • Bruise the lemongrass, by lightly pounding on it with the back of your knife
  • Then add rest of the aromatics like ginger, lemongrass, coriander stem, garlic, whole peppercorn.
  • Add water and let it boil for at least a good 30-45 mins.
  • If you are using an Insta pot, cook in pressure cooker mode at medium for 30 mins.
  • Strain and use or store until use.

Nutrition

Serving: 100mlSodium: 1mgCalcium: 1mgVitamin C: 1mgVitamin A: 14IUSugar: 1gFiber: 1gPotassium: 1mgCalories: 1kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg
Keyword broth, chicken soup, clear soup, stock, vegetable soup, vegetable stock
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