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Cookie Crunch Mocha Custard

Cookie Crunch Mocha Custard is an wonderful dessert option which combines the yummy cookies to form a layer under a mocha flavored custard! Delicious is the word!
Course Dessert
Cuisine American


  • 500 ml milk
  • 3 tbsps vanilla custard powder
  • 2 tbsps sugar
  • 100 gms chocolate You can also use cocoa powder or just normal chocolate
  • 2 tsps coffee powder
  • 8 - 10 cookies mixed


  • Melt the cooking chocolate in a double boiler (fill a large vessel with water and then keep a small vessel inside which contains the chocolate to be melted. You can also use microwave to melt the chocolate but be careful not to burn it.
  • Dissolve the coffee powder in a little water to make a thick paste.
  • Proceed normally to make a regular custard. (Use the steps I have described above in the post if you have never made custard before using custard powder)
  • Now add the melted chocolate and coffee in the custard and boil for another 3-4 mins.
  • Remove from the stove and let it cool a little.
  • Crumble the mix cookies with hands and sprinkle on top of the custard after its a little cool. This has to be done when it has become lukewarm.. If it is too early means the cookies will become too soft and too late means they will not blend.
  • Let the custard set in the refrigerator for 4-5 hrs.


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Tried this recipe?Let us know how it was!