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Multigrain Chilla

Multigrain Chilla made from a powder of multiple grains which taste so delicious and is very nutritious! Cut it into small slices and it is perfect finger food for your toddler too!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian


  • 1 cup Multi grain powder Recipe in the post
  • 1 cup water
  • 1 onion finely chopped
  • 1/4 cup capsicum finely chopped (I used yellow and red ones)
  • 2 green chillies finely chopped
  • to taste salt and chili powder


  • Mix the powder with water to get a batter of smooth consistency.
  • Add salt, chilli powder and rest of the ingredients.
  • Heat a tawa and spread the mixture on the hot tawa.
  • Roast on side and then turn and roast the other.
  • Enjoy with ketchup or green chutney.


This is also my entry to WBB:Grains in my Breakfast started by Nandita of Saffron Trail and this time being hosted by Aparna of My Diverse Kitchen.
If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !
Tried this recipe?Let us know how it was!