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Bread Rolls

Mom's Special

Bread rolls - Deep fried bread stuffed with mashed potato, peas, and spices in an indulgent all right. But a very worthy indulgent. Here is my mother's step by step foolproof recipe to make the same. 

Ingredients
  

For the filling

  • 2 big potato boiled and mashed.
  • 1/2 cup peas boiled and mashed lightly.
  • 1 small onion chopped.
  • 2 green chillies chopped.
  • coriander leaves
  • 1 tsp dhaniya powder.
  • 1/2 tsp garam masala powder.
  • 1/2 tsp aamchur powder dry mango
  • salt and chilli powder to taste.
  • 1/2 tsp aamchur powder dry mango
  • salt and chilli powder to taste.
  • For the rolls.

For the rolls

  • 6 bread slices
  • oil to deep fry
  • Water to soak

Instructions
 

  • Mix all filling ingredients and divide it into 6 equal parts.
    bread roll filling
  • Take a slice of bread, Cut the ends (optional). Dip it in cold water and then squeeze out the water.
    Dipped bread
  • Take a ball of the filling, place it in the bread. Then roll the bread making sure it is completely sealed. Check the video for how
  • Repeat for all slices.
  • Deep fry in oil till evenly golden brown
  • Serve hot absolute sinful but delicious bread rolls with green chutney or tomato ketchup.

Notes

 
Tried this recipe?Let us know how it was!