Bread rolls – Deep fried bread stuffed with mashed potato, peas, and spices in an indulgent all right. But a very worthy indulgent. Here is my mother’s step by step foolproof recipe to make the same.
Bread Rolls are one my favorite indulgences. Whether the homemade ones or the ones on the street. But since we hardly find them on the streets anymore the only way to eat them in making them at home once in a while.
So I am back from a wonderful break at home. 15 days spent getting pampered by mom and enjoying the food. Some fun with Delhi shopping and the soaking in Delhi culture. tell u the city is a boon for shoppers and foodies and considering I am both it’s actually a heaven for me.
I also met some amazing bloggers there and that was the sone pe suhaga. What an afternoon that was! Chatting with Meira, nm, How do we know, SMM, Neera at the gracious host nm’s house. Brilliant conversations paired with great food like pav bhaji, pasta and kachoris and dhokla. Topping it all with some amazing pastries that Meira got for everyone. The kids behaved themselves, played with each other and the mom chit-chatted over food as long lost friends. Can it get better and then with a heavy heart at around 4:30 pm we parted ways. Yay guys I do too many bloggers meet and would be happy to see too many comments. Read what Meira wrote about the meet here 🙂
And now that I am back from home, let me put a Friday Feast recipe which is my mom’s special recipe. I am sure a lot of people make it but this somehow remains mom’s specialty for us especially for Naren. When mom visited us to our house first time after the wedding she made it for breakfast and Naren instantly loved it. As a result, whenever mom is visiting or we are gone home bread rolls have become a must make breakfast.
And the funny thing is that N calls it bread pakora and the first time he asked us to make bread pakora we were like really surprised because I didn’t know he likes them but nonetheless we made it and when it reached the table. N was what have u made and then we realized that he is actually asking for bread roll 🙂 So here is the recipe for Mom’s Special Bread Roll.
So do make it, and when you do share a picture with me. Tag #sinamon on Twitter, Instagram or Facebook. I would love to hear from you.
For the filling
- 2 big potato boiled and mashed.
- 1/2 cup peas boiled and mashed lightly.
- 1 small onion chopped.
- 2 green chillies chopped.
- coriander leaves
- 1 tsp dhaniya powder.
- 1/2 tsp garam masala powder.
- 1/2 tsp aamchur powder dry mango
- salt and chilli powder to taste.
- 1/2 tsp aamchur powder dry mango
- salt and chilli powder to taste.
- For the rolls.
For the rolls
- 6 bread slices
- oil to deep fry
- Water to soak
- Mix all filling ingredients and divide it into 6 equal parts.
- Take a slice of bread, Cut the ends (optional). Dip it in cold water and then squeeze out the water.
- Take a ball of the filling, place it in the bread. Then roll the bread making sure it is completely sealed. Check the video for how
- Repeat for all slices.
- Deep fry in oil till evenly golden brown
- Serve hot absolute sinful but delicious bread rolls with green chutney or tomato ketchup.
Indian Homemaker says
Hey I want the healthful recipe too!!
Loved all the peas in this one. Green peas and green coriander make it less sinful 😉
Welcome back, Monika! I am all jealous! Your Delhi trip sounds the best – mom’s food, meeting friends, good food, shopping, and meeting bloggers! What more can one want 🙂
I want the healthy version of breadrolls too 🙂 I totally stopped making it because all the deep frying made me feel guilty 🙂 Baked ones sounds like just the answer!
I dont like bread pakora… but then I think I should try this… and the baking option makes it sound even better 😉
What all we do to typical food to make it healthy!!!
Ohh must make this..
Do you cut the crust off the bread or no?
Welcome back to Namma Bengaluru! 😉
The recipe is abolutely yummy! will prepare this for sure this weekend! 😀
yumm..kya yaad dila diya ..i remember how much me and brother used to fight over these when kids and hog like anything 😛 These long ones were meant for me and round ball shaped for my bro and they should be made in equal numbers , how can he get 1 more than I get 😛
Awesome bread rolls – my mom used to call them ‘Dumba’. And just mix a lil bit of tomato sauce with the green chutney. Tastes awesome with the Dumba 🙂 My mouth is watering now…
Welcome bk Mons 😀 U were missed 😉
That ws one super-duper trip na!
Shop, Eat, Celebrate eh 😉 😉
So, what did u get for all of us from the shopping paradise 😛
I better go but bread now!!! Hungry after reading the recipe! 😀
Make that : Buy bread. Guess I am so hungry, I am messing up the words!
One super delicious recipe !!!! Shld try this out and waiting for the healthier one…. 🙂
Super vacation, eh ???? Mom’s pamperings….aahhaa….kya baat hai !!!!
Glad you’re back !!!!!
But doesn’t bread soak up a lot of oil if deep fried?
I know I know. I am reading abt this all over. I am super J. 🙂 but so glad u all had a good time.
Delhi sounds amazing
Great to have you back. Another blogger’s meet…you’re so lucky! 🙂
My mom makes these exact same bread rolls, they are totally sinful 🙂
Yes it does Masood. So? 😆
yes IHM 🙂 everything green is good 😀
and thank you for making us drool over this sinful stuff!!
u had so much fun,Mon!! delhi, mummy, good food and a blogger’s meet! wat more cud u ask for??
waiting for the baked version of the bread rolls…:)
slurp slurp 😀 you had me drooling. What a wonderful post Monika ..I love the green chutney and the way you have presented the whole thing is simply sinfully delightful. muah.
Arey yeh tho bread bonda hain…mom makes this…yummm!
Hi Monika, This is the first time I am reading your blog and I’m so touched 🙂 Your efforts to lose weight are so admirable. Could you please gimme some tips too? I’ve been trying but it’s sooooo hard!
Just call me A says
i love breadroll…..but they absorb so much oil :(….but what the hell….the gym is never far :D.
you’re becoming the blogger meet queen bee 😀 lol….can’t wait to met all of you someday
A ship can sail in my mouth now 😛
will post it soon smitha… they are not as yummy infact the taste it diff 🙂
ha ha ha ha I agreee what all we do… I wish we had bodies that we could just eat it as it is
try dear and no i dont take off the crust
so pixie did u try it?
LOL childhood stories always precious
🙂 dumba i like the name 🙂
mine too rakesh looking at it again
come meet me and i will tell u 😛
ha ha ha so did u like it?
LOL at rakesh’s answer yes it does so 😀
and yes it does and that is why I prefer the baked version 🙂
he he it was amazing dear
and totally delicious 🙂
coming up soon my dear
thanks tiku I love the green chutney too
so here another name to it !!!
thanks Doli there are just some little efforts
do go thru my archives with the tag weight loss update and u will get some info and feel free to mail me if u need some more info
thanks will pick it up soon its a lovely tag
me too A i want to meet so much so when are u coming to india next?
I so wanna eat them right now!