Savory Semolina Cake
Savory Semolina Cake is full of health and makes an amazing breakfast or snack option!
Ingredients
- 1 cup semolina/ rava/ sooji /cream of wheat I used the fine variety, a little roasted
- 1 cup yogurt (I used the proboitic low fat one) plain
- Salt sugar (I skipped the sugar)
- A pinch turmeric
- 1 tsp baking soda (I used baking powder)
- 1/4 cup water
- Sesame seeds for topping
For Seasoning:
- 1/2 tsp mustard seeds
- 1/2 cup onion finely chopped
- 1/2 cup coriander leaves chopped (I added a handful of curry leaves too)
- 1/3 cup cabbage shredded
- 1 green chillies finely chopped ( I put 2 chillies after taking out little batter out for ojas)
- 1/2 tsp ginger grated
- 1/2 cup Carrots shredded (you can use whatever veggies you like or are available)
Instructions
- Preheat the oven to 375 F and grease a baking pan (I used a loaf pan).
- Take a large bowl and mix together the semolina, yogurt, salt, sugar until incorporated. Let it sit aside.
- Heat the oil in a pan. Add the mustard seeds, onions, green chillies, ginger until the onions have sauteed. Add the carrot, coriander leaves, and cabbage and cook for a minute or two.
- Add this to semolina mixture and mix well. Add little water if the mixture is thick.
- Add in the baking soda; mix in pour the batter into the greased pan.
- Garnish the top with sesame seeds and place it in the oven.
- Bake for 35-40 minutes, or until a knife/toothpick inserted in the centre comes out clean.
Notes
Tried this recipe?Let us know how it was!