Nutella Pinwheels are the perfect snack idea option for kids, or can be great in the lunchbox! Stunning to look at and super delicious in taste!
- 1 stick unsalted butter softened
- 1/2 cup sugar
- 2 egg yolk
- 1/2 cup flour sifted
- 1/2 cup whole wheat flour sifted
- 1/4 cup nutella to spread
- 1 teaspoon vanilla essence
Mix the butter and sugar together till creamy.
Mix in the egg yolks and the vanilla essence. The mixture should be light and well combined.
Stir in the flour and refrigerate the dough for 15 minutes so that it can firm up and facilitate easy rolling.
Next, roll out the dough into a rectangle of 1/4 inch thickness.
Spread the Nutella making sure to leave one finger space on all four sides.
Refrigerate for another ten minutes before cutting the slices.
Cut the slices either using a knife or using a thread.
Lay the slices on a lined baking sheet and bake for 10-12 minutes in a preheated oven at 175C till slightly golden at the edges.
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !