Nutella Pinwheels are the perfect snack idea option for kids, or can be great in the lunchbox! Stunning to look at and super delicious in taste!
Isn’t it like instant love when you hear the word ‘Nutella Pinwheels’? I mean, what is not there to love in it – Nutella, pin wheel – yummy is the word. When I first saw this at Purple Foodie ,it was a case of instant love 😀 By the way, if there is anything called blog love, then my current love is Purple Foodie. I simply love her blog!
I made these Nutella pinwheels last weekend when my sister in law’s kids were here with us. These and the 25 cookies I made were polished in about 30 minutes! Do I need to say anything else to prove the goodness?
I love baking cookies because they are great finger food and are great lunchbox options too! If there is one thing which every child will finish in the lunchbox, it is a cookie. And if there are made at home with healthy ingredients, then there is no guilt involved in sending them in the lunchbox. I prefer baking my own biscuits and muffins because I know exactly what ingredients go into the recipe and can control the amount of sugar or fat which go into it. Also, I think, when I bake at home, the child shows a lot of enthusiasm with the concept of cooking. This means that I can involve him the whole food making process, which gives him an idea on what is good and what is bad for him. Actually, I have read that research has proven that children who are involved in the food making process at home, often make healthier food choices when they grow up. And isn’t that what we all want for them! That they eat healthy and eat good!
Nutella Pinwheel Cookies Adapted from The Purple Foodie
Yield: 25 pinwheels cookies
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- 1 stick unsalted butter softened
- 1/2 cup sugar
- 2 egg yolk
- 1/2 cup flour sifted
- 1/2 cup whole wheat flour sifted
- 1/4 cup nutella to spread
- 1 teaspoon vanilla essence
Ingredients
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- Mix the butter and sugar together till creamy.
- Mix in the egg yolks and the vanilla essence. The mixture should be light and well combined.
- Stir in the flour and refrigerate the dough for 15 minutes so that it can firm up and facilitate easy rolling.
- Next, roll out the dough into a rectangle of 1/4 inch thickness.
- Spread the Nutella making sure to leave one finger space on all four sides.
- Refrigerate for another ten minutes before cutting the slices.
- Cut the slices either using a knife or using a thread.
- Lay the slices on a lined baking sheet and bake for 10-12 minutes in a preheated oven at 175C till slightly golden at the edges.
And this is off to Srivalli's Kids Delight - the theme for which this month is Holiday Special.... I think this fits perfectly to it.If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
Oh gosh that’s the sweetest thing! =) Thank you.
So glad you guys enjoyed it.
They look totally droool-worthy!
I so want to make this now! Monika, You keep adding to my list of ‘must-bakes’ and I just don’t seem to get around to doing it 🙁 I am actually petrified of trying it because I am sure to gobble up more than I should 🙁
Monika, I just made them – they are in the oven! Can’t wait for them to get done! I also added the chopped hazelnuts – I love hazelnuts:)
Monu, is this food blog a good idea ???? 😉 😛 😛
Everytime I see something, I want to do it and my God, the list is growing by leaps….Woman, how do u have the time to do all these, with a little one at home ???? 😛 😛
Its so yummylicious and so tempting….
But I’ve a doubt on the way u roll it…will mail u to clear my doubt. 🙂
U too Smithu !!!!! 🙁 Every one is baking and making me feel so hungry…. 😉
we loved it 😀 and thanks for visiting here
Monika – It was absolutely delish!! All of us loved it! It was delicious and husband has requested me to make it all the time 🙂
thanks swaram they were
smitha so u guys like them? I didnt have hazelnuts at home, thought of replacing it with walnuts but sil’s son is allergic to them so I let go of nuts all together
ha ha I just asked u this LOL even ojas has been after my life to make it again 🙂
haha ha there are many more coming uma many more 😀
andwill send u a mail on the rolling thing
Thanks for the lovely entry Mons..looks so cute!