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Spinach Surprise : Step by Step Recipe

If there is one magazine I read with alarming regularity its Good Housekeeping, just love it.... So this month when the newspaper walla delivered the magazine and I started flipping through it I found that there are some lovely Microwave recipes in that and when I am hosting MEC this month, this couldn't have made me happier isn't it :D.
Course Snack
Cuisine Indian


  • Put oil in mustard seeds and crushed garlic in a microwave safe bowl and microwave on high for 2 minutes.
  • Add the chopped onions and microwave on high for another 3 minutes or till the onions are slightly pink.
  • Add the spinach puree to the above bowl.
  • And microwave on high for 2 minutes till its just a bit cooked.
  • Keep this aside for cooling and in the meanwhile, whisk together eggs, milk, besan and salt.
  • Add the kasuri methi and green chillies and give it a little whisk.
  • Add the cooled spinach mixture and fold gently.
  • Pour in microwave safe utensils. It is better to pour in small individual moulds. I used silicon muffin moulds and mini muffin moulds.
  • Microwave on medium power till a skewer comes out clean. My muffins took about 8 minutes.
  • All of us in the house loved them and I think the mini ones are just perfect for kids even as cocktail snacks.


If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it
Tried this recipe?Let us know how it was!