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Whole Wheat and Veggie Savory Muffins

Whole wheat and veggie savory muffins are the perfect breakfast or evening snacks option, full of health, goodness and deliciousness!
Course Breakfast, brunch
Cuisine American


  • 1 and 1/2 cups whole wheat flour
  • 1/2 cup maida
  • 1/2 cup mozzarella grated
  • 1 tsp baking powder
  • 1/3 cup olive oil (or any other oil will do too)
  • 1 cup milk
  • 2 nos egg
  • 2 - 3 tsps corriander chopped
  • 1 onion medium sized chopped
  • 1 carrot grated
  • 1/2 capsicum grated
  • to taste salt and pepper


  • Sift the flour, baking powder, salt and pepper together once.
  • Add the cheese, onions, carrots, capsicum and coriander to the above.
  • Whisk together oil, milk and eggs till light and frothy.
  • Gently fold the flour into the above mixture till just about incorporated.
  • Bake in a preheated oven at 150C for about 15-20 minutes till the skewer comes out clean.
  • Serve hot with tomato ketchup or green chutney or some homemade salsa.


If you make this, share a picture with me on twitterinstagram or Facebook? I would love to hear what you have to say about it !
Did you check out my marathon buddies Srivalli, Priya Suresh,Jay, Priya, Reva, PJ, Azeema , Ayeesha and Veena.
And I am sending this to Champa's Bake-off and Whole Wheat for Breakfast : WWC
Tried this recipe?Let us know how it was!