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Whole Wheat and Veggie Savory Muffins

Whole wheat and veggie savory muffins are the perfect breakfast or evening snacks option, full of health, goodness and deliciousness!
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Course Breakfast, brunch
Cuisine American

Ingredients
  

  • 1 and 1/2 cups whole wheat flour
  • 1/2 cup maida
  • 1/2 cup mozzarella grated
  • 1 tsp baking powder
  • 1/3 cup olive oil (or any other oil will do too)
  • 1 cup milk
  • 2 nos egg
  • 2 - 3 tsps corriander chopped
  • 1 onion medium sized chopped
  • 1 carrot grated
  • 1/2 capsicum grated
  • to taste salt and pepper

Instructions
 

  • Sift the flour, baking powder, salt and pepper together once.
  • Add the cheese, onions, carrots, capsicum and coriander to the above.
  • Whisk together oil, milk and eggs till light and frothy.
  • Gently fold the flour into the above mixture till just about incorporated.
  • Bake in a preheated oven at 150C for about 15-20 minutes till the skewer comes out clean.
  • Serve hot with tomato ketchup or green chutney or some homemade salsa.

Notes

If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !
 
Did you check out my marathon buddies Srivalli, Priya Suresh,Jay, Priya, Reva, PJ, Azeema , Ayeesha and Veena.
And I am sending this to Champa's Bake-off and Whole Wheat for Breakfast : WWC
Tried this recipe?Let us know how it was!