Nothing beats the deliciousness of a tandoori chicken! The fantastic marinade coating the chicken and that amazing taste of the smoked chicken is definitely mouth watering yum!
- 500 gms chicken (I used leg pieces, you can use anything)
- 1 tsp chilli powder
- 1 tbsp lemon juice
For the marinade
- 1/2 cup hung curd
- 1/2 tsp chilli powder (cut this out if you don't want it very spicy)
- 1 to 2 tsps masala tandoori (depending on how spicy you want your chicken)
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp garam masala powder
Wash and cut chicken well and make a couple of cuts in the chicken.
Mix red chilli powder in lemon juice and rub well on the chicken, Leave aside for 15-20 minutes
Mix all the ingredients for the marinade mix chicken in it and keep aside for at least 4 hours.
Cook in tandoor, bar be que or roast in the top rack of a preheated oven at 200 C for abt 10 minutes, Take it out bast with butter or ghee and roast again for 5 mins till nicely golden brown.
And dig in as soon as possible :)
And pls to check out my buddies in the marathon.
30 Minutes Meals:** Gayathri Anand
Baked Goods:** Monika,
For On Going Events:** Gayathri Kumar
Kids Friendly:** PJ, Savitha, Smitha, Srivalli, [Veena Aravind.
Rice Varieties:Champa, Divya, Padma, Usha
If you make this, share a picture with me on twitter, instagram or Facebook? I would love to hear what you have to say about it !