Stuffed Peas Parantha BB#4 Day 1
Stuffed peas paranthas with some soya and oats flour added, are super nutritious and they taste so delicious too! Use fresh peas available in winter or just use some frozen ones, the paranthas taste amazing anyway!
For the dough
- 1 cup whole wheat flour
- 1/4 cup oats
- 1/4 cup soya flour
- 1/4 tsp Ajwain seeds
- 1/4 tsp salt
- 1 tsp oil
For the filing
- 1 cup Peas boiled and coarsely mashed
- 1 onion small finely chopped
- 1 - 2 green chillies finely chopped
- to taste salt
- 1/4 tsp garam masala
- 1 tsp ginger grated
Knead all the ingredients listed under dough together to form a soft dough. Cover with a soft muslin cloth and let it rest for about 30 minutes.
Mix all ingredients of the the filling together just before you start making the paranthas.
Make about 8 (more or less depending on home much big you want your paranthas) roti sized ball from the dough. Roll it a little. Put a spoon full of filling in the middle and close it from all ends like a pouch/ball.
Roll the stuffed ball again to make a parantha and cook in on the hot griddle using a tsp of oil/ghee if required. The oil or ghee is optional but I can guarantee its takes it to another level.
Enjoy with a dollop of butter if you don't care about the calories, some pickle and curd.