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Potato Cheese Rolls | BM6.2 Post 2

There are very few ways my son eats potato, not that its something to be missed in life but kids could do with some starch, also I think potato is a vegetable which gets more bad press than it deserves.
Course Appetizer
Cuisine Indian


  • 2 potatoes boiled, peeled and mashed
  • 1/2 cup cheese grated (I used cheddar)
  • 1 small onion finely chopped
  • 1 small carrot grated
  • handful coriander leaves finely chopped
  • 2 - 3 green beans finely chopped
  • 1/2 cup bread crumbs + some for coating
  • to taste salt (keep in mind the cheese would have)
  • 1/2 tsp black pepper
  • oil for deep frying


  • Mix all the ingredients together apart from the oil plus bread crumbs for coating the rolls
  • Wetting your hands a bit shape them into mini rolls or any other shape you like.
  • Roll them in some more bread crumbs and fry till golden brown.


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